Product details. Sally J. Bacus. You can use letters, numbers and white space. More From Mr. Food Vitamin A(0%) Hello! Oma's cabbage rolls recipe is SO traditionally German. aunt nellie's red cabbage copycat recipe Authentic German red cabbage is a sweet and sour recipe that is often served as a side dish during Oktoberfest. A traditional addition to red cabbage is to add apples. Ideas for Your Leftover Half-Head of Cabbage, 21 Best Side Salads for Summer BBQs, Potlucks, and Parties, An A-Z Guide to Cooking Terms and Definitions, Citrusy Cabbage Salad with Cumin and Coriander. I will not promote products I do not own or would not buy myself. Total Fat0g (0%) Our readers will find that helpful! Used as alternative for homemade jewish stewed cabbage recipe. The ingredients make a generous-sized side salad for a family of 6, but you can easily double everything for a crowd. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stir in half-and-half and sherry; cook and stir 2 minutes or until sauce thickens. This recipe calls for half a head of thinly sliced red cabbage. "This will be a staple in our home. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. The fiber has to change when you measure By the cup . Sweet & Sour Red Cabbage & Apples Recipe Makes 4 Servings 1223 (16 oz.)tbsp.mediumtbsp. It's braised cabbage that's especially good served with sausages at Oktoberfest and throughout the year. For more. Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. Select a red cabbage the same way you would select a green one with tight and crisp, un-damaged leaves. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. This sweet and sour red cabbage makes an easy side dish for any German meal. Reduce heat, cover, and simmer for 1 to 2 hours the result will be soft and irresistibly tangy cabbage that's ready to pair with some of your favorite dishes. Thank you for sharing your great review, Cassandra! I admit, the combination of ingredients did not really appeal to me at first when I read the recipe, however as I had all the items at hand which needed to be used up I was pleasantly surprised. Calories from Fat0 Yes, leftover German red cabbage can be safely stored in the freezer for up to three months. My Sister Allas Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. Sweet and Sour German Red Cabbage Recipe - Simply Recipes Read more. Easy to make, delicious to eat, and so different! It has a bit more character in it. Piquant, slightly sweet, shredded red cabbage is tender and delicious, with classic homemade flavor and appearance. My solution to this is to always choose the largest head of red cabbage I can find. Put in the refrigerator to chill; then remove the garlic, and serve with meat or fish. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Quick and easy. How can I resist Oma's famous cabbage! Home Recipes Ingredients Vegetables Cabbage. Delish!! Best German Braised Cabbage Recipe - Omas Bavarian Weisskraut >, Oma's Rotkohl ~ Authentic German Red Cabbage Recipe, Oma's Kohlrouladen - German Cabbage Rolls Recipe - Just like Oma, How to Make Homemade Sauerkraut - Oma's Easy German Recipe, German Unstuffed Cabbage Roll Casserole made Just like Oma, Quick Red Cabbage Recipe made Just like Oma, German Pork Knuckle Recipe (Schweinshaxe) Crispy Roasted Hock, Oma's Frankfurter Kranz Recipe ~ German Crown Cake (Wreath Cake), Omas Favorite Finds: German-inspired items for cooking & entertaining, The first thing to realize when making any of the red cabbage recipes is that you'll end up with red fingers if you're not careful. German red cabbage is a surprisingly easy recipe to master. 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Please could you recommend a substitute to the Sauerkraut its not easy to come by here in India! Authentic taste of Germany's traditional dish. Be careful, though, if you're working on a plastic-type cutting board. Get the Recipe: 5-Ingredient Chicken Sausage with Braised Red . Add cabbage, carrots and parsley; toss to coat. If you only have whole cloves, you can cut your onion in half and stud the cut side with 4 to 6 whole cloves. Mix cornstarch with cold water and slowly stir in just enough to thicken the red cabbage liquid. Cover and steam until tender, about 15 minutes. Unless otherwise noted recipe, images and content Just like Oma |. Taste of Home is America's #1 cooking magazine. Thanks for your suggestion and good comments, we appreciate it! Thank you to my sister Alla for sharing your salad (and love of Sauerkraut) with us. Our hearty Cheesy Bacon Pierogi Bake is bursting with creamy texture and smoky flavor! Sauteed Red Cabbage with Mushrooms and Spinach. Tried this but didnt have dill. Thats so great! Sweet And Sour Red Cabbage Recipe - Group Recipes It was mayonnaise based that had a bit of horseradish in it. Need that alls good with the world feeling? It contains no fat or cholesterol, and is both gluten-free and kosher. (-) Information is not currently available for this nutrient. Oh my, so many amazing salads here. 2 tablespoons finely chopped fresh flat-leaf parsley. Aunt Nellie's vegetables may be enjoyed warm, chilled or even at room temperature. It's a fantastic side dish to adorn your Christmas dinner table along with roast duck, Sauerbraten, German potato dumplings, bread dumplings, and perhaps another delicious side dish like these roasted Brussels sprouts. When the mixture is smooth, pour over the beets. Pickled Red Cabbage | Nigella's Recipes | Nigella Lawson Its Weisskraut, just like Oma makes it. Its a gorgeous side dish or healthy meal, and Tara Teaspoon will tell you how to make it taste incredible! are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. Limp leaves or damage that extends past the first leaf can indicate a bad cabbage. Then, from the top end to the bottom, slice cabbage wedges into thin shreds. Thanks for checking out this website and all the recipes.I hope youve found something wunderbar to make! 'Aunt Nellie's Pickled Beets' vs. my home-made ones. - Houzz 1 cup. The traditional red cabbage is cooked till almost the "mush" stage. The red cabbage makes the whole salad so vibrant and everything else takes on a pretty purple hue once its all stirred together. It was not cream of mushroom soup but I am going to try this one. Sweet and Sour Red Cabbage | MrFood.com It, too, will stain red. Gluten-free Aunt Nellie's red cabbage comes in pack of six 16-oz jars. Stir in flour; cook and stir 1 minute, until bubbly. Excellent taste. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. ENVIRONMENTALLY FRIENDLY: Red Cabbage is packaged in recyclable glass jars. Happy to hear that you enjoyed this recipe! for the festive season. Cut off the bottom of each quarter at an angle to remove the core. Zuppa Toscana Olive Garden Copycat (VIDEO). With a good sharp knife, cut off the root end and cut the cabbage in half through the stem. 45 Min. Add the balsamic vinegar to the pot. MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! FREE BONUS: 5 Secrets to Be a Better Cook! Steve Rose of Mesa, Arizona adds pineapple and sweet-and-sour cabbage to these tender chops to give them tangy flavor. Sliced Pickled Beets 16 oz. Reheat gently on the stovetop for the best result. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Make sure you add the vinegar at the end of the cooking time. RSS. Unless otherwise noted recipe, images and content Just like Oma | www.quick-german-recipes.com. Im so happy to hear that! Site Map Do Not Sell My Personal Information Of course, I'll have more than a couple servings of it. Don't forget to share! Cut each half in half again through the stem end. I also love the idea of using it as a condiment. Comfort food will do that. Why? Yes, we sure do us quite a bit of it! Slice nearly to the center core then discard the core. Bring to a boil. Red cabbage recipes abound. Thank you for taking the time to improve the content on our site. This braised cabbage also pairs well with roast chicken, duck, and roast beef. "Despite all these things, overwhelming victory is ours through Christ, who loved us.". Place a cabbage wedge cut-side down on a cutting board and cut lengthwise into very thin strips. Red Cabbage & Bacon Pasta by Aunt Nellie's - YouTube Amount Per Serving: 2 Tbsp Melt the butter in a large pot over medium heat. Let stand, tossing occasionally, until the cabbage is tender, about 10 minutes. Thank you for the wonderful review, Jolia! Im so happy you are enjoying our blog! Combine gin and beet liquid in pitcher. Save my name, email, and website in this browser for the next time I comment. I have not made this yet so I cannot rate it. Optional: This is the name that will appear alongside any reviews you create on the site. Need a delicious recipe to bring to your next holiday gathering? Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon. Lecker! Cover and steam until tender, about 15 minutes. Aunt Nellie's Creamed Onions Recipe : Top Picked from our Experts My sister Alla does it all the time! My sister has done it that way before and she has also done green cabbage with red cabbage sauerkraut. On a wooden board, the red color normally washes off easily, but if you are concerned you may ruin a good butcher-block-type board, just use a cheap plastic one. We love the sweet tart granny smith apples for salads, but you can use any apple variety you have on hand. Great with sausages or pork chops. Thanks for your comment. Just use oil rather than butter or bacon fat. Try one or all: raisins, walnuts, red wine, Five Spice Powder. How to make it Heat about 1/3 cup broth in a large, heavy pot over medium heat. Thinly slice the cabbage working around the edges. Vitamin C is a wonderful thing to have on-board to stay healthy in the winter months. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch, 1/2 fruit. Diabetic Exchanges: 1 vegetable, 1/2 starch. Love German cabbage rolls? (Percent Daily Value*), Calories:20 Contact Us Place cabbage, apples, sugar, and butter into a large pot. Directions In a small bowl, combine vinegar, brown sugar, caraway seeds and celery seed; set aside. To learn more about how to cut cabbage, check out our full step-by-step guide. Sugars 4g Aunt Nellie's Sweet & Sour Red Cabbage, 16 oz - Kroger Red Cabbage, High Fructose Corn Syrup, Water, Vinegar, Salt, Applesauce (Apples, Water), Citric Acid, Serving Size: (30g) And, thankfully it freezes really well, meaning you can always have some in the freezer ready for those days when you need a quick side dish. Thanks for stopping by! Each bite of shredded cabbage is tender and delicious - Aunt Nellie's L Lynn Morton 2k followers More information Sweet & Sour Red Cabbage Sweet And Sour Cabbage Cabbage And Bacon Red Cabbage Vegetables With Iron High Fiber Vegetables Veggies Cold Side Dishes Welcome to my kitchen! Amazingly delicious and wonderfully healthy. That sweet and sour flavor - it's almost like eating candy! The sugar and balsamic vinegar give the sauted cabbage a delightful sweet and sour glaze. Make it vegan or with cheese. That's the result. After some experimenting, I came up with this recipe thats now my fall comfort food. Does it stay good the next day or is it only good fresh? Aunt Nellies Creamed Onions Recipes. Our Sweet and Sour Red Cabbage recipe is festive enough for St. Patrick's Day, yet simple enough for any night of the week! Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon. Hashtag them #natashaskitchen. Cover and cook on LOW setting 3-1/2 hours, or until liquid is absorbed and cabbage is tender. Add to the pan and cook, stirring, for 2-3 minutes, or until the mixture boils and thickens. Garnishes and optional ingredients are not included. Add sliced cucumber and granny smith apple, chopped dill and green onion. PREP TIME: 15 MINUTES | BAKE TIME: 15 MINUTES Beet Flat Bread Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 4 pre-baked flat breads (6-inch round or square) (See Note) 2 teaspoons olive oil 1/2 cup prepared hummus (plain or seasoned) 1/2 cup PREP TIME: 20 MINUTES | COOK TIME: 2 HOURS Recipe courtesy of Angie McGowan-Eclectic RecipesBeet Lentil Chili Ingredients 2 jars (16 ounces each) Aunt Nellies Sliced Beets 2 tablespoons olive oil 1 large onion, diced 4 stalks celery, diced 3 medium carrots, diced 1 PREP TIME: 20 MINUTES Recipe courtesy of Easy Peazy MealzSabichIngredients 1 jar (16 ounces) Aunt Nellies Pickled Beets and Onions 1 medium eggplant 2 teaspoons salt 1 cup vegetable oil 4 hard-boiled eggs, sliced Salt Pepper 1/2 teaspoon Zaatar, optional 1/2 PREP TIME: 30 MINUTES | MARINATING TIME: 30 MINUTES Asian Shrimp & Beets Wrap Ingredients 1pound cooked small shrimp 3/4cup prepared sesame-ginger vinaigrette 1jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained 1ripe mango, diced (about 1 PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES Autumn Beet and Red Cabbage Salad Ingredients 1 jar (16 ounces) Aunt Nellies Pickled Beets, whole or sliced 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage 1/3 cup red currant PREP TIME: 15 MINUTES | COOK TIME: 25 MINUTES Baby Beet & Potato Hash With Chorizo Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1/2 pound raw chorizo or breakfast sausage 1/2 cup chopped red onion 1/2 teaspoon salt Coarse ground black PREP TIME: 45 MINUTES Baby Beet & Tortellini Appetizers Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1 package (9 ounces) refrigerated tortellini, any variety 1/4 pound thinly sliced prosciutto (See Note) 2 tablespoons prepared vinaigrette PREP TIME: 20 MINUTES Baby Beets & Greens Salad Ingredients 1jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 2tablespoons lemon, lime or orange juice 1teaspoon lemon, lime or orange zest Salt and pepper 1/4cup olive oil 1package PREP TIME: 15 MINUTES Baby Beets & OlivesIngredients 1 jar (16 ounces) Aunt Nellies Whole Baby Pickled Beets, drained 3/4cup assorted pitted olives 1 to 2tablespoons orange zest 1clove garlic, minced 1/2teaspoon cracked black pepper Directions Makes 6 PREP TIME: 15 MINUTES | COOK TIME: 20 MINUTES Bacon-Apple Red Cabbage Soup Ingredients 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage, not drained 2 slices thick-cut bacon, chopped 1 medium red onion, chopped (about 1/2 cup) 1 clove garlic, minced 2 cups PREP TIME: 15 MINUTES Recipe courtesy of Faith Gorsky- An Edible MosaicBaguette with Pickled Beets and Whipped Dill Goat Cheese Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 1 baguette (about 24 inches long) 4 ounces goat cheese 1/4 cup heavy PREP TIME: 20 MINUTES Baja Bacon Beet Salad Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, drained 1-1/2 cups cubed mango 6 cups baby spinach/baby lettuce mix 1/2 cup crumbled cooked bacon Dressing 1/2 cup jalapeno pepper jelly TIME: 20 MINUTES | COOK TIME: 20 MINUTES Baked Onion-Goat Cheese-Sun-Dried Tomato Dip Ingredients 1 jar (16 ounces) Aunt Nellies Holland-Style Onions 2 tablespoons chopped oil-packed sun-dried tomatoes, divided 1 large clove garlic, minced 4 tablespoons sliced TIME: 15 MINUTES Bean Salad Stuffed Tomatoes Ingredients 1 jar (15 ounces) Aunt Nellies 3 Bean Salad 1/4 cup chopped celery 1/4 cup chopped red onion 3 tablespoons chopped red bell pepper 4 large tomatoes (about 1-1/2 pounds) Dressing: 2 PREP TIME: 15 MINUTES | COOK TIME: 10 MINUTES Bean, Tortellini & Pesto Salad Ingredients 2 jars (15 ounces each) Aunt Nellies 3 Bean Salad 1/4 cup prepared basil pesto 1/2 teaspoon salt, optional 1 package (9 ounces) refrigerated PREP TIME: 45 MINUTES Beef & Beet Canapes Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 2 containers (8 ounces each) chive and onion flavor cream cheese 1-1/2 tablespoons prepared horseradish 1/2 teaspoon ground black pepper 32 slices deli PREP TIME: 30 MINUTES Beef, Beet & Horseradish Wraps Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1/2cup shredded carrots 1tablespoon prepared horseradish 1/2cup spreadable cheese (such as goat cheese or herb/garlic soft cheese) 2large soft PREP TIME: 20 MINUTES Beet & Avocado Salad Ingredients 1 jar (16 ounces.)