adding greek yogurt to muffin mix adding greek yogurt to muffin mix

In another bowl (important to use 2 bowls so the ingredients don't get over-mixed resulting in dense muffins), lightly beat the egg with a fork for 20 seconds. This field is for validation purposes and should be left unchanged. leave me a comment below. They were not cooked through on 350 and I left them in another 7 mins. Use a -cup measuring cup to scoop the batter into the muffin cups. Thank you!! I love the secret ingredient and I cant wait to make these for my hubby! Pinning! Im thrilled you enjoyed these muffins. Used 1/4 cup coconut flour, 3/4 cup ap flour, taking 1 tsp flour out and substituting cornstarch, added 1 extra egg white my eggs were small. Can you use full fat Greek yogurt? 4 days after baking, these muffins are still light, moist and delicious if theyve been stored in an airtight container in a cool spot. Made exactly 24 and they baked up perfectly in 18 minutes. Slowly stream in the melted butter. This will depend on the size of the muffins, really. I substituted 1/3 with coconut flour and halved the sugar for my 2yo. Ive finally found the perfect blueberry muffin recipe, so light and fluffy. Definitely will make a note of that in the recipe. In a large bowl, whisk together the yogurt, eggs, maple syrup, avocado oil, lemon juice and zest, almond milk, and vanilla. Each of these muffins only contain about 270 calories. Perfect result with little effort! Subbed 1 c wild blueberry frozen, decrease the sugar and used lime greek yogurt (what I had in the fridge). I had to make a few minor substitutions due to corn allergy so for the cornstarch i used arrowroot and for the baking powder i have my homemade corn free baking powder. Thanks so much for sharing this recipe and all of your notes which were super helpful. Defrosting frozen muffins is easy and there are a few different ways that you can defrost muffins. Sift in the cornstarch, 1 tablespoon at a time, whisking after each addition until no lumps remain. says home cook Sarah Waltrip. (Tip: when you measure the flour spoon and level the measurement so you don't pack in too much flour into the measuring cup). The whole tray disappeared in 12 hours. I mistakenly bought vanilla green yogurt, but they turned out amazing!!! As an Amazon Associate, I earn from qualifying purchases. Several readers have tried substituting around half of the oil with more yogurt. . These muffins came out light, fluffy, moist and sweet. Ive actually never used a jumbo sized muffin pan so I cant give great advice about that, but this recipe does double well! Use 6 oz lemon yogurt, 2 T. oil and 2/3 cup water or buttermilk, then add the eggs called for on the box. Thank you for taking the time to leave your feedback! I love hearing from you when you've made one of my recipes! ago. Preheat oven to 450 (see note) and grease a muffin pan or line with cupcake liners. Theyre quick and easy to make, and theyre perfectly moist and tender under 300 calories per muffin!! Looking for more breakfast recipes? Yum!! What would the baking time be for egg molds in an instant pot? I recommend taking a read of the comments below to see the different ways readers have adapted them. Thanks for the comment! https://www.chelseasmessyapron.com/healthier-greek-yogurt-lemon-blueberry-bread-video/. Take a look at my recipe for. Carefully fold in blueberries. So glad to hear it! Hello! Allow the muffins to cool and then place them in a plastic zip close bag and store them at room temperature. Would this be possible at all? Im glad you love them as much as we do!! If I baked the blueberry muffin in a loaf pan, what would be the temperature and for how long? Ahh thank you so much! Slowly stream in the melted butter next add half of the greek yogurt and whisk just until combined. maybe a cup and a half or even a cup. Only modification I did was added some streusel to the top (little bit of sugar/flour/softened butter) and they looked bakery style but didnt have that overwhelmingly-sweet bakery taste . Made them today oh my word they are so yummy!! Replaced the white sugar with Coconut sugar. Very good! Sadly these muffins do not appear to work with all almond flour, but you can try substituting a little. Do not overmix. and are a light golden brown colour on top. Stir to combine. These muffins keep in an airtight container for up to three days at room temperature. Several months ago, the husband requested some bakery style big fluffy blueberry muffins for him to grab on the go when he left for work in the mornings. I turned the 24 into 18 and might make them even larger next time. Blueberry muffins have always been my very favorite! If desired, sprinkle a little bit of extra sugar (1/4 teaspoon) on the tops. Here you'll find my family's favorite recipes my two little boys and I have created together. "These muffins were so rich and delicious," says reviewer Hancat. The temperature would stay the same and the time would likely be between 35 and 45 minutes. Then add the oil, melted butter, milk, eggs, vanilla and yogurt. LOOKING FOR MORE MUFFIN BAKING RECIPES AND TIPS? Sprinkle a little brown sugar and cinnamon on top before baking. Add eggs, one at a time, then vanilla. How to Make Mealtime Hassle Free! Your email address will not be published. All you have to do is pop them in the microwave for 15-20 seconds to heat the muffins and they will be as warm as when they came out of the oven! Thanks for the comment! How to Make Greek Yogurt Blueberry Muffins. Low sugar, high protein, packed with nutritious blueberries, and fairly low calorie. Thank you so much for sharing this recipe. Add greek yogurt mixture to the dry mixture and fold with rubber spatula until batter comes together and berries are evenly distributed, careful not to over mix the batter. do you think subbing the wheat flour for oat flour would work for these muffins? You may have to adjust the amount of milk. In a bowl, mix yogurt and baking soda. I will try cornstarch in muffins! Place cooled muffins in a resealable plastic freezer bag and freeze up to 3 months. Im happy you enjoyed them. And who doesnt love a muffin packed with chocolate, am I right?? Ive never tried that, but it sounds like a good idea. I have been baking for well over 65 years and these are the best blueberry muffins I have ever made. , Id love to Pin several of your recipes, but I dont use Facebook and I dont see any other way to Pin. Really. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. Im with your husband- they are great, super fast and grab-able for breakfast! Great for lunchboxes. Pinning! document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Stir in the blueberries until well coated in the flour mixture and set aside. These muffins sound and look delicious! I used 3/4 cup AP flour, 1/2 cup Whole Wheat flour and 1/4 cup Oat flour. Spoon batter evenly into muffin cups, filling about 4/5 of the way up. You can make these blueberry muffins with frozen blueberries or fresh. Im quarantined and I dont have greek yogurt, is there anything I can use to substitute? The batter will be fairly thick, but not dry. Yes! I added a few more blueberries as I made the large, bakery sized muffins and a tsp of almond extract for flavor. And dont worry, there is no horrible aftertaste. Can you please add a link to Pin directly to Pinterest without going thru Facebook? Learn how your comment data is processed. I used a little less sugar (only because flavoured yogurt contains sugar and I generally like less sweet). Eat Greek yogurt as a post workout snack. Toothpick should come out clean when inserted into the middle of the cornbread. These are NOT like the super sweet blueberry muffins you usually find in cafes and bakeries. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. I am very impressed how well the yogurt kept its flavor through the baking process within the muffin. Youre welcome! ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Pan-fried Gnocchi With Cherry Tomato Sauce (30-minute meal), Best Spanish Omelette Recipe (Just 5 Ingredients). Blueberry muffins are super easy to freeze. He loves helping me cook and bake. Thanks again for the recipe. Thanks so much for you feedback Melissa!!. I sometimes make a blueberry loaf out of this recipe instead of muffins, and its just as moist, fluffy and delicious! Applesauce would, although it will change the consistency of the muffins slightly. Blueberry muffins will last up to 6 months in the freezer. I dont have skim milk will oat milk work? Going to try this with blueberries next! Delicious recipes from my kitchen to yours. Be sure to mix the batter really well with a whisk after adding the baking powder, baking soda and salt. the wife and i will give them a try i think I pinned these as well . Now that I am revisiting the recipe today I see it calls for just 1 cup of chips. I am making another batch right now I only put 200g of chocolate chips though it seemed more than enough specially since I gave it to kids so there was enough chocolate all over their hands and faces alreadyimagine 2 cups lol would try it next time though. Kids love these moist banana and pear muffins made with vanilla yogurt. Hello Taya! (Followed all directions to a T using metric units), Im so happy you liked them! I found that the recipe cooked better on 375 degrees, which is my go to temp for muffins. who has a passion for helping others and always has a cup of coffee in hand. THEYRE A HEALTHY BLUEBERRY MUFFIN RECIPE. Next time I will definitely do the whole recipe and just fill up the cups more. Were so happy you are enjoying them! how thick it is. Thank you! They also held their shape well and didnt stick to the patty cases like Other muffins do. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. Pair these moist blueberry muffins with fresh fruit for a low point breakfast. Tips & strategies for simplifying meal time! Thanks for this! Bake and freeze these muffins for an easy treat. Greek yogurt has less moisture, which is why it works well in this recipe. The look phenomenal, Chels! Step 6: Fold the blueberries through the mixture gently. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. Use either 1 cup of mashed ripe banana, 1 cup of unsweetened applesauce, OR 1 cup of plain Greek yogurt in your muffin batter. DELICIOUS . says reviewer Dparsons. If you try it out let me know how it goes! I had been looking for a good blueberry greek yogurt recipe for weeks now and I think this is the keeper! "These are delicious!" In another bowl, beat butter. Thanks for the comment Lisa! So good! Simply reduce the oven temperature by 50F/10C and bake for about an hour until a skewer poked into the center comes out clean. But the extra high temp helps the muffins to rise properly and I also noticed my muffins that often wouldnt brown do brown on the tops when I use this method. Thanks for the positive feedback!. Use the puree setting if you have one. . Thank you! Pour the yogurt mixture into the dry ingredients. As soon as a skewer or sharp knife poked into the center of a muffin comes out clean, theyre ready! We also use third-party cookies that help us analyze and understand how you use this website. Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. Please read my disclosure for more info. These are delicious, thank you for the recipe! Sprinkle a little brown sugar and cinnamon on top before baking. Wondering whether youve tried substituting coconut sugar for the white sugar? In a bowl whip up the egg whites until light and fluffy. I didnt pay attention to the makes 24 and ended up with 15 muffins. Do you use yogurt at room temperature ? You may be wondering why someone would use Greek Yogurt in a muffin recipe. I do have cake flour from time to time, but Ive never thought to make muffins with it. It sounds like maybe your oven temperature is a bit off, although these muffins dont brown too much. I used 3/4 cup of mini chocolate chips instead and 3% greek yogurt and 2% milk because I was making them for my toddler and they turned out great! Replaced the skim milk with unsweetened Almond Milk. Gently stir in blueberries. In a bowl, toss together the remaining flour with the cornstarch baking powder and salt until well mixed. Since the yogurt is the key ingredient in these muffins, I wouldnt try to completely miss it out. Yay! In a large bowl combine flours, protein powder, baking powder and salt. Especially the less sugar Thanks for your kind comment and letting everyone know what you tried!! The cooled muffins may be warmed slightly in the microwave before serving and that brings out the flavor. When you are mixing the batter you dont want to over stir. Yes, that should work. Im happy these were kid approved! It constantly astounds me how many successful adaptations and substitutions readers have tried. A substitute for muffins, cakes, and cupcakes works best here. To cook in the air fryer: Preheat air fryer to 315F (157C) and bake for about 23 minutes. Hello Billie, and thank you so much for the detailed description of how you adapted this recipe. Whisk flour, baking powder, and salt in medium bowl until combined. Room temperature ingredients. We just discovered this recipe and have already made it 2x in 3 days! Continue to mix until well combined, another 2 minutes. So light and fluffy! As you can see, you only need 7 main ingredients (plus raising agents and salt) to make these failsafe Greek yogurt muffins. That is quite the compliment! In a separate bowl, whisk together eggs, applesauce, and yogurt until homogeneous. I love blueberry muffins, I love having a blueberry muffin for a snack or for breakfast. I havent tried it myself, but several readers have successfully used egg replacements to make the muffins vegan. Also check out this list of 25 low sugar cakes (that still taste great!). And as theyre relatively low sugar, you can enjoyone (or two why not?) These are very moist muffins made with fresh blueberries and a container of blueberry flavored yogurt. Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. im sorry but i am not seeing any mention of sour cream. Take a look at my recipe for Greek yogurt choc chip muffins (also fairly low sugar) as well. Bake for 25-30 minutes or until a fork when inserted in the center comes out clean. That means so much to me, so thank you Darcy! Step 4: Pour the wet ingredients into the dry. Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. I did about 2/3rds all purpose and 1/3 whole wheat. Fill the muffin liners appropriately. Thank you! And muffins? Spoon the batter into muffin cases placed in muffin pans (you can fill almost to the top). And you were able to fix it to work with your allergy! Divide batter evenly among muffin cups. My kids and I love these. In a medium bowl whisk together flour, baking soda, and salt. Having room temperature milk, butter, and eggs when making muffins is going to give you perfectly fluffy muffins every time. They turned out moist and fluffy!". Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins. Place blueberries in a small bowl and coat with reserved 1 tbsp flour. Is your yogurt flavored with vanilla or is it just plain? Because they were smaller, the cook time was about 18 minutes or so. Amazing! I made these this morning. Stir in the sugar. In a separate bowl whisk egg, milk, greek yogurt, and vanilla together. It's a great way to add some extra protein to our muffin mix!. Just made these muffins they are absolutely delicious thank you! They literally are the BEST blueberry muffins Ive ever had (including from a bakery!!!). Ive made just 10 in big muffin cases, and a lot more in smaller ones. Happy baking! I especially love that lemon glaze YUM! Would applesauce work as a substitute for the oil? . My picky kids devoured these and I feel like they have been fooled lol. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. These look absolutely delicious! Ive been trying many different muffin recipes for the past year or so. Simply bake for 10 to 13 minutes, checking after 10 and then every minute after that if not ready. They stick to the paper because of the low fat content. "The blueberry skyr and lemon zest take these muffins to the next level. WOW!! A recipe for fluffy gluten free muffins that uses ground almonds instead of flour, nonfat Greek yogurt and semisweet chocolate chips. ", A generous helping of plain yogurt helps to make these butter-free double chocolate chip muffins super moist and luxurious! Yogurt method: Lemon yogurt (in lemon, butter, yellow, spice or white cakes mixes) makes a great substitute for some of the liquid called for on the box. Really a perfect texture. How would you adapt the timing on these for mini muffins? Healthy muffins, low carb muffins, low sugar muffins, etc. Here are my favorite ideas (thanks to reader feedback over many years). Also, baking them at the temperature stated in the recipe is very important! I made these with gluten free flour, unsweetened vanilla almond milk, vanilla coconut yogurt, half the sugar & 1/2 cup of mini chocolate chips. Use the comment form below to share your take; now with support for image uploads and comment voting! guilt free! Ahhh-mazing.as usual! This category only includes cookies that ensures basic functionalities and security features of the website. I made these this morning using fresh blueberries I picked at my neighbors house. The mixture should be quite thick, but if it's dry add a little more milk.). I even left them in a few extra minutes. Also- you may want to let the more novice bakers know, cold eggs or yogurt will cause your melted coconut oil to harden. Its just as phenomenally delicious as the muffins. these look awesome , and the pictures you take really sell them very well. Not overpowering in the least, just a creamy rich and indulgent flavor. I would have increased the rating if the muffin had browned and had a different appearance. I am freezing the muffins for a handy chocolatey treat in the future. Instructions. It is so good. Spread the greek yogurt mixture evenly onto the parchment lined baking sheet. Thanks Brigette . Combine the flour, baking powder, baking soda, sugar and salt in a large bowl. I love these secret ingredient muffins, my dear! These super moist blueberry muffins are made healthier by using greek yogurt! Drop batter into greased muffin tin. Add the dry ingredients to the wet and mix until JUST combined. Mix all the ingredients together. This has truly helped me with every muffin recipe Ive ever made. Then, fold in the blueberries. frozen or ripe nanners? It is a more nutritious alternative to an egg, and it contains the same amount of protein. If you have a sweeter tooth and think youd prefer them a bit sweeter, simply sprinkle a bit of extra sugar over the top of your muffins before baking. You don't want to stir, or you'll break the blueberries! I could really use some blueberry muffins right now. I still make these fluffy blueberry muffins regularly at least once a month. Very nice and easy. Pour the liquid mixture into the bowl with the dry ingredients and stir until mixture is just combined. whole wheat flour, dairy free yogurt, sugar substitutes. Mash bananas and add milk if needed to make 1 cup. 1/4 cup semi sweet Choc chips instead of 1 cup. Oh and the Greek yogurt was strawberry cheesecake flavor because that is all I had. Theyve been happy with the results! No fancy beating or creaming of ingredients. However, readers have reported using ALL KINDS of Greek and Greek style yogurts in this recipe, even flavored versions. Alternatively, try these. I have a container of plain yogurt I need to use up. I really appreciate your comment and review! I love the flavour and texture. Or water? Add wet ingredients to the flour mixture and mix until just combined. Instructions. Defrost in the microwave. Thanks so much for your feedback Vanessa!. If its browning too quickly, just tuck a piece of aluminium foil over the top. 1. shy-latte 3 mo. Ive got another fabulous muffin recipe coming your way today that you are going to LOVE! I doubled the recipe and got 12 regular cupcake size muffins, 9 mini muffins and two large bakery style muffins out of it. Remove muffins from the freezer and let them defrost at room temperature on the counter. Thats plenty of chocolate chips. I havent tried them yet to give a review about the taste.. but after baking for 17 mins at a slightly lower temp than stated I found my muffins spilled over onto the baking tray.. slightly disappointed as I wanted to give these to my new parent in laws.. but they look pretty messy I used 3/4 cup sugar and a cup of chocolate chips for a double batch. These were incredible. Crush some granola cereal and sprinkle over the batter before baking for a crunchy streusel-style topping if you wish. Im so happy these were a big hit! These cookies will be stored in your browser only with your consent. The less you stir the mixture, the lighter and fluffier your muffins will be. TheseGreek Yogurt Blueberry Muffins are full of blueberries and perfect for when blueberries are in season. Heat oven to 400 degrees F. Prepare a 12 regular size muffins tin with nonstick cooking spray or cupcake liners. Or at least healthiER. I also substituted monkfruit for half the sugar. Pour batter into the pre-greased baking pan. More please. Instructions. Did I mention you can substitute out the blueberries for other fruits such as raspberries or chopped strawberries? We will definitely make again. They taste great!". Hi your chocolate chip muffins are increible I made gluten free ones as Im celiac, I used lactose free long life milk as I have lactose issues too and I used lactose free yogurt they were yum I live in Melbourne Australia. Lovely muffins though and I would recommend. Gently fold in the chocolate chips. Divide batter evenly into a greased, lined or silicone 12-cup muffin pan. Add the dry ingredients to the wet ingredients and stir just until combined. Youll love how light, fluffy and moist they are! Don't over-mix! Bake for 15-17 minutes, or until the inserted toothpick comes out clean. Hi! IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! I really hope you try them, and come to love them as much as we do! 608 views, 8 likes, 2 loves, 1 comments, 8 shares, Facebook Watch Videos from Martha White: Greek yogurt truly serves so many purposes! Next time, I will add some lemon zest to brighten up the blueberries a little. Recipe creator JRS22302 came up with this clever recipe that uses fat free vanilla yogurt to make low fat pumpkin muffins taste divine! Milk: I usually add between a quarter and a half cup of milk. . If you have a sweeter tooth, you might like to sprinkle a little extra over the top of the muffins before baking. Healthy Eating Tips, Tips and Tricks, Foods to Add to Your Diet Cindy DuVall October 13, 2017 greek yogurt, icelandic yogurt, cinnamon, pumpkin spice, vanilla, chocolate, pb2, dreid peanut butter, cocoa, stevia Comment Ive also successfully substituted in a little spelt or coconut flour. The tops were golden brown. Bake until light golden brown and insert toothpick into the center of a muffin comes out clean, 25 to 30 minutes. so yummy. Thanks! Although I usually bake my muffins for 17 to 20 minutes, sometimes they take longer to bake if theyre bigger. Only after getting the consistency right did I fold in almost 2 cups fresh mulberries from our tree. Hi, Im so looking forward to making this as the your pumpkin bread recipe was a huge success. I also used plain Greek yogurt. I made them for him and he loved them. I would recommend reading the notes on the ingredients in the last paragraph of the post to achieve the optimal results of these muffins. Level out the batter with a spoon. 1. This 5 star recipe for moist rhubarb muffins uses yogurt to achieve a tangy flavor. Enter these super light, moist and airy blueberry muffins made with protein-packed Greek yogurt. Then, place the muffins in one layer. Ive never thought of using coconut oil. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. A thousand times YES! Its a fantastic recipe to experiment with and make your own. Fold in the blueberries. I subbed a banana for the oil and they are delicious with minimal banana flavor. Like, Ill stick my neck out and say that these yogurt blueberry muffins are impossible to mess up. I love blueberries in any form or fashion! When I read that your husband liked them better than the real deal, I was skeptical. Kids love them. flavoring was great, but the muffins were not moist. Bake 16 to 18 minutes or until golden . Welcome to my kitchen! Really, besides the blueberries, there arentany ingredients that sounded like breakfast to me. Whether you fancy baking wholegrain banana muffins for breakfast or decadent chocolate chip muffins for an afternoon treat, get inspired by this collection of marvelous muffin recipes featuring plain yogurt, Greek yogurt, fruit yogurt, and more. Whisk until smooth. Make a Greek yogurt blueberry bread instead! Thanks for your sharing! In a large bowl whisk the dry ingredients - flour, baking soda, baking powder and salt. Ive never tried adding psyllium husk to any of my baking, but will now look into it since you had a big success with it in this recipe. Add in the eggs, sour cream and vanilla. In another small bowl, melt maple syrup and coconut oil together in the microwave until melted. Dont worry too much. And heres the AWESOME news. Your muffin recipe is THE BOMB!! And the crumble sounds delicious Haha what a cute kid! Then add sugar and whisk vigorously until well combined. Thanks for the comment! Thanks for supporting The Busy Baker and helping me bring you more great recipes! Step 2: Mix together all the dry ingredients (including the sugar) in a large mixing bowl. Add the dry ingredients to the wet and mix until JUST combined. If I do end up trying it with this specific recipe I will definitely make a note . 2. Portion the batter into the 12 muffin cups evenly and bake at 375 degrees Fahrenheit for 17-19 minutes, or until the muffins are cooked through (test with a toothpick!) Notify me via e-mail if anyone answers my comment. LOVE your changes and adaptations! In the mood for a slightly sweeter treat? I woke up with an urge to eat a blueberry muffin-normal? "I added one lemon yogurt and one honey Greek yogurt. Happy baking , The grams for chocolate chips should only be 130, Thank you for bringing this error to our attention. Make sure to follow MM on Instagram and Pinterest for more creative ideas! I also broiled the tops for 1-2 minutes to brown. Line a muffin tin with liners or use non-stick spray. Instructions Preheat oven to 350F. I cant say since I havent tried that substitution. Frozen sometimes create a few blue streaks in the muffin batter. Mine turned put great. These look delish! These look great! To do so line an airtight container with paper towels. They're made with better-for-you ingredients including Greek yogurt, coconut oil, and plenty of blueberries. Using the center of the oven rack and bake one tray of muffins at a time. Facebook, Preheat the oven to 350 degrees and grease the muffin tins. Healthier bakery-tasting muffins are coming your way! Thats such a great idea with the butter! You can! Thanks for your feedback Emily! Grab a cup of coffee and join me! Thank you so much , Made these yesterday. Your changes sound awesome!! ? This recipe is not only a keeper, but is entitled to being laminated and in its own special section!!! Tailor the recipe to use your favorite nuts, seeds, dried fruit and spices. Remove muffins from the freezer and put them on a microwave safe plate. In a medium mixing bowl, combine the oil and honey and beat together with a whisk. These not too sweet carrot and zucchini muffins allow you to sneak some extra veggies into your kids lunchboxes! Really big muffins could take 5 to 10 minutes longer to bake. This recipe looked so easy and forgiving, I decided to try it with the modifications I wanted to make: Maybe also increase temperature to 375F to get more of a muffin crown and possibly reduce the quantity of chocolate chips to 1/2 cup. You do not want to over fill the muffin liners. In a bowl mix Kodiak mix with baking soda and cinnamon. You can make these with dairy free Greek yogurt (try coconut) and dairy free milk, with gluten free flour, with a sugar substitute such as stevia, and even with an egg substitute to make them vegan.As already mentioned, you can even replace some of the oil with more yogurt, and reduce the sugar more if you like. Thanks! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Because of my lemon juice & zest addition, I could probably added a touch more sugar but they were nice and fluffy and moist. Add the eggs, Greek yogurt, protein powder and baking powder. "I will definitely be making these muffins again and again," says reviewer Cristina Cook. Posts may contain affiliate links. Thanks so much for taking the time to comment! Thanks a lot Chrissie. And your homemade Greek yogurt sounds amazing! Use the comment form below to share your take; now with support for image uploads and comment voting! great muffin recipe but i would cut down on the chocolate chips next time.