Old Fashioned Tuna Casserole (No Canned Soup) - Posh Journal Instead of canned tuna use canned salmon. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Great family meal. Broil on high until top is golden brown, if desired. I would definitely add seasoned ground beef to it or have it with burgers. Where are the nutrition facts? If this happens add 1/2 cup of water or broth cover and let it finish cooking. Hi Sarah,This is the best! Please leave a comment on the blog or share a photo on Instagram. Is it 1 and 1/2 cups of rice, cooked (measured before cooking)or 1 and 1/2 cups of cooked rice (measured after cooking)? We serve it with sour cream and use taco chips instead of utensils. Oh no! We really loved this casserole. Thank you for this recipe. This was so delicious. Chorizo: You can use an extra 1/2 lb ground beef instead. You can also subscribe without commenting. Let sit until liquid is absorbed. Add the drained tuna and rice and mix well to combine. Add the rice and stock to a medium-sized pot over high heat. The dish doesn't taste like eggs so you should be good to go. Cheesy Tuna Rice Casserole - Mae's Menu This Mexican rice looks so delicious and cheesy! We ate it along with and on fish tacos. I cannot wait to try all these recipes. Thank you for sharing!! Delicious! Love, love this disheasy and delicious!! Just make sure to remove the seeds if you dont want it to be spicy. Serve this casserole with a big green salad, a three-bean salad, or steamed green beans. Definitely not the cheapest option for rice but still better than $24 per bag! Please let me know how it turned out by leaving a comment below or sharing a picture on Instagram with the hashtag #makingthymeforhealth. This Tex Mex Tuna Noodle Casserole uses a base of chicken broth and sour cream, creating a creamy, comforting consistency that sticks with the Tex Mex theme, without the need for canned soups. teaspoon ground black pepper teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). I dont see why not! I made this for dinner. You only have to broil it in the oven for a few minutes so that the cheese melts. This looks amazing and I love that the rice is sproutedmakes my life just a little bit easier. .. Its gluten-free and can easily be made vegan too! or until heated through. Made it vegan. :), Hi Sarah I which I could find the planet rice in a store Its much healthier that way! :). Sounds delicious but I think I missed something. I use it as a staple for enchiladas, nachos, and just like regular tacos. 4 cups large croutons, gluten-free, if needed 3 tablespoons butter, melted 2 cups frozen peas, thawed Instructions Preheat your oven to 375 degrees Fahrenheit. Preheat oven to 350F and grease a 9x13-inch casserole dish with butter or nonstick spray. You will also add additional liquid as it will take it a bit longer to cook and absorb more liquid. You start by cooking the onion with the spices over medium heat which creates a base thats packed with flavor. Question: if I use the vegan queso do I just add it to the casserole at the end and then broil it? Pingback: Nutritious Meals on a Budget - Rethink Nutrition, Pingback: Mexican Ground Beef Casserole Recipe - Joe's Healthy Meals. xo. Super quick and easy. This cheesy and delicious tuna and rice bake is your mealtime answer when you're not sure what to make for dinner and don't have much in the pantry. I used white rice instead of the brown it called for, Epicure enchilada powder and didnt have most of what that required to make so I used pizza sauce to make it, then didnt use green chilis or cumin, yellow onion instead of red, sea salt instead of table salt, and an Epicure taco seasoning. In a large mixing bowl, whisk together the almond milk, mayonnaise, butter, sea salt, eggs, stone ground mustard, and 2 cups of the mozarella cheese to a mixing bowl (youll use the remaining 1 cup of cheese for the topping). What do the asterisks signify at the end of both cheeses? Great recipe! What a great, easy dinner option to make. :), Pingback: Skillet Mexican Casserole The Starving Musician, Pingback: 25 Healthy One Pot Vegetarian Meals Making Thyme for Health. In a large mixing bowl, whisk together the almond milk, eggs, mayonnaise (or butter), sea salt, stone ground mustard, and 2 cups of the mozzarella cheese to a mixing bowl (youll use the remaining 1 cup of cheese for the topping). We also added sour cream and salsa on top of it. Allow casserole to cool 5 to 10 minutes before serving. Turn into greased 3-quart baking dish. Vegetable and Spicy Tuna Maki KitchenAid. I even ate this for breakfast this morning. Yes, you would just pour on top at the end. I used about 6-8oz of homemade salsa. Place another layer of tortillas on top. Mexican Lemon Rice - Recipes - Cooks.com Spread rice in the bottom of a greased 3-quart casserole dish or 9x13x2 inch baking pan. :). I dont eat noodles regularly (even gluten-free noodles), but I knew rice would make a great casserole that is comforting yet light and filling. I made this tonight. This went over well with chicken in it for dinner. You can reheat the whole thing in the oven, covered in foil, at 350 F for about 15 to 20 minutes, or you can use the stovetop or the microwave. MMM I could eat Mexican good every day! Just made it for the fam with vegan cashew cheese and it was a hit! I use raw goat milk mozzarella, as my body seems to process it very well. I would say it was moderately spicy (NOT mild) the way I made it. Pingback: 15 Easy Vegetarian Lunch Ideas - Style Motivation. Pingback: Vegetarian Toddler Recipes and Tips for Feeding Kids Who Won't Eat Meat - Cooking With a Full Plate, Pingback: Cheesy Mexican Rice Casserole - nom nom. I used it with the cashew cheese recipe. They actually suggested that I skip the enchiladas snd just serve the rice. This casserole is an excellent use for leftover rice. Simply assemble the casserole then wait for it to cool completely. Step 8: Carefully pour the rice mixture into the prepared baking dish. I just made it and the whole familly loved it. And so here it is: my most cherished casserole recipe to date. Like, he tried pulling it out of the oven before it was even ready! I love hearing that! Bring mixture to a boil and cover. we love it. Thank you so much!! I havent tried freezing it but I think it would hold up fine as long as you froze it before you broiled the cheese. I can't stand eggs, so can you tell that there's an egg in it? Will it be ok to use Basmati rice instead? Whisk in flour and garlic powder and cook 1 minute more. Cook the rice following the instructions on the package. Pingback: 20 Easy to Make Gluten-Free Casseroles - Ideal Me. Im so happy you enjoyed it! For nachos I put tortilla chips on a cookie pan then I put this recipe and cheese and bake for 15-20minutes and then I sprinkle pico de gio and sour cream over the top. 2. Thank you for letting me know. Condensed celery soup, tangy sour cream, spicy green chiles, and bold Cheddar cheese dress up instant rice for a meal that's ready in just 30 minutes. This was great and super easy! Cook for 15-20 minutes or until rice is cooked, keeping covered. I love the combination of flavors in this dish. Similar to quiche? Bring to boil on medium-high heat, stirring occasionally. Taco Stuffed Pepper Casserole - Spend With Pennies If you want to keep the tortilla chip topping extra crispy, wait to add it until the last few minutes of baking. This one-pot chicken Mexican rice casserole uses sweet potato for extra creaminess! Unfortunately the ads are a necessary evil for me to have the means to work on developing recipes, maintain and improve the site. Preheat the oven to 375F (190C). Make the Bchamel sauce. I made the black beans from scratch and used Lundberg Organic CA Grown Basmati Rice (prepared ahead of time). My whole famcily really liked it. If Im baking this dish at what temperature and how long? Hi Desiree! It was delicious and I will make it again. No. Also used leftover cooked black beans.I will definitely make this again. I added a small amount of ground beef. Keep the spicy ingredientslike jalapeos and cayenneif everyone loves a little heat, or simply skip them for your spice-sensitive eaters. My favorite vegan recipe to date! Pingback: What Every Mom Needs This Summer! :), Pingback: One Skillet Chicken and Broccoli - Garnish & Glaze. Bring water to boil, add rice, cover, and remove from heat. Add the Worcestershire sauce and gradually stir in the milk. Zarela's Famous Creamy Rice Casserole from Aaron Sanchez Im going to save this recipe and make it as often as possible, I loved it. 1. Our toaster oven isnt large enough to accommodate our skillet, so I just let the cheese sit on top of everything while the stove was on its lowest settingand it eventually melted. This easy recipe uses simple ingredients and is perfect for your next taco Tuesday like my Crescent Roll Taco Bake. Absolutely loved the seasonings in this casserole. Your email address will not be published. Low Carb Tuna . Ingredients 2 cups uncooked white rice 1 2/3 cups unsweetened almond milk, * 2 large eggs 3 Tbsp avocado oil mayonnaise, ** 2 Tbsp stone ground mustard 3 cans tuna, drained Ill have to try out Planet rice! "This savory rice dish is then baked with Cheddar and garnished with fresh cilantro.". Drain the fat from the ground beef and chorizo or else it can cause the Mexican rice recipe to be mushy. Pingback: 15 Vegan One-Pot Recipes That Guarantee Easy Cleanup, Pingback: 30-Minute Vegetarian Dinner Recipes - She Likes Food, Pingback: 3-Alarm Ribeye Steaks & 1-Skillet Mexican Casserole | culinaryexperimentsandwhatnot, Pingback: Weekly Vegetarian Meal Plan: Week of 7-30-16 | Hummusapien, Pingback: Healthy Vegetarian Meal Plan 07.31.16 - The Roasted Root, Pingback: Healthy Vegetarian Meal Plans: Week Four - Making Thyme for Health, Pingback: Healthy Vegetarian Meal Plans - Week Four - She Likes Food. My young kids even ate it and they dont eat anything. Serve with a side of homemade guacamole and salsa (plus maybe some margaritas) and you're sure to have a winner dinner. And to make this dish even faster I make a double batch of Farro and freeze half for the next time I make it. It tastes just the way my mother made it. You can absolutely use a regular cows milk (Id recommend whole milk), goat milk, or unsweetened rice milk or cashew milk. Wow! Pour into the prepared dish and cover with aluminum foil. Tastes awesome and my husband loves it! So its working *evil laugh* P.S. Thank you for your review! This is where I create simple, savory, and sweet recipes that anyone can make from home. This recipe is a keeper. At the last minute, I realized I had a pound of ultra lean ground beef in the fridge that had been defrosted so I quickly browned it and added it to the skillet and stirred it in. Reduce the heat to low, cover, and simmer for 25-30 minutes. Thanks so much! Thanks Pam! Yes you can use cauliflower rice! Whisk this mixture together until it is well-combined. This disappeared so fast, I didnt even have any leftovers to take with me for dinner at work that night! Your feedback is always greatly appreciated! Add the flaked tuna and peas to the sauce. Served it to my meat-loving crowd and no one noticed (or at least didnt complain that) it was meatless. This was delicious! Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. I will not be vegan at this point, so I was happy to top with sour cream! Required fields are marked *. It's pretty hard to resist. Give leftover chicken new life with this easy-to-make Mexican Rice Casserole. Bring a large pot of lightly salted water to a boil. (Nutrition information is calculated using an ingredient database and should be considered an estimate. So delicious! 1 cup basmati rice (uncooked) 1 14 oz package of broccoli florets (cut if large) 3 eggs beaten. Place the skillet in the oven and cook for about 3-4 minutes until the cheese is golden and bubbly on top. Heat the oil in a large pan over medium heat. 1 (10.5 ounce) can condensed cream of celery soup, 1 (10.5 ounce) can condensed cream of mushroom soup. The only thing I changed was I used a package of knorr steak fajita rice instead of the white rice. Wow! Nutrition Calories 440 % Daily Value* Total Fat 17g 22% Step 4 Bake for 20 minutes, or until heated through. (follow directions on package.) 2 Mix soup, milk and peas in medium saucepan. Instead of cheddar cheese try spicy jack cheese. Heat 3 cups of the milk in a medium-sized pot over medium-high heat. Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. That sounds amazing! 50 MARINE CORPS CREAMED GROUND BEEF (SOS) 12 MONKEY BREAD. I miss NorCal so much! The brown rice makes it a nutty flavour. :). When rice mixture comes to a boil, add hamburger with onions and bell pepper to rice, add in cans of corn and cajun seasoning. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Salsa and enchilada sauce are not interchangeable. :), Amazing and easy recipe! I made this as a side tonight, served with cheese enchiladas, and my family loved it! I love your recipes! Serve warm with diced green onions, cilantro, and/or avocado. Sounds delicious! Super excited to try everything!! In medium size cooking pan, . My daughter has chosen to eat within the vegan guidelines, which can be challenging for her mom, lol, This is so perfect for something really tasty! Drain the can of corn well and add to the cool rice and poblano mixture. Tuna Rice Casserole | Just A Pinch Recipes YUM, Made this dish several times, both as written and with variations all delish. , Your email address will not be published. I also love that it takes no time at all to make. Warmed up burrito flour tortillas and put the baked rice in and rolled them up. And for tacos we do the full recipe broiling with cheese and eat it in soft taco shells and add guacamole and sour cream. We are not vegetarian but I am looking for meatless meal. Add onion and celery, cook until soft and translucent for about 3-4 minutes. Reminds me of the lean cuisine rice and beans dish, but fresh and healthy! Why cook a meaty main dish and separate rice side when you can combine them all into this ultra easy casserole? Kitchen Tips Tip 1 Substitute Substitute 1 pkg. I put in the rice uncooked and add vegetable broth and I also add diced zucchini. Thank you for your comment, Mia. Thank you for reminding me of mom! Paired with diced green chiles, corn, cilantro, and Monterey Jack cheese, it's a stick-to-your ribs dish that's full on flavor. Vegetable Fried Rice. Preheat the oven to 350 degrees F (175 degrees C). Read More. 1 -1/2 cans water. Add the cheese and whisk until it melts. Mexican is my favourite cuisine of all time, and recipes that only require one pan are my saving graces since Im super lazy when it comes to cooking for just me. I havent tried freezing it but I think it would work as long as you did so before baking it in the oven. We use brown or white rice. Thanks for sharing that with me, Jaime! Thank you for sharing. Spread cup of the enchilada sauce over the bottom of the baking dish. My husband really liked it. I made the recipe tonight. Bake for 20 minutes or until the breadcrumb topping is lightly browned and the casserole is bubbly around the edges. Ohhhhhh momma this looks amazing! I love the idea to use cilantro lime rice. makeover pumpkin mac and cheese casserole, Sun Dried Tomato and Feta Quinoa Casserole, Makeover Pumpkin Mac and Cheese Casserole, Pretty Sweet Potato Casserole with Peppery Pecan Topping, how to cook perfect basmati rice in a pot. Add Mexican Spices and cook for 30 seconds. We both loved it and Im gonna make it again sometime :) I made a tahini and mint yoghurt sauce to eat with this. gluten free tuna rice casserole Recipe | SparkRecipes Tweaked it some: added 8 white mushrooms chopped subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity mixed in less of the rice to keep sharp Mexi taste didnt love the cashew cream may try to make a tofu cheese (v) sauce next time put blobs of Tofuti cream cheese about half a container on top melted nicely in oven and made it taste rich would try a layer of cornmeal mush on top next time before the topping and leave out rice. You simply start by sauteeing some onions in butter before stirring in some flour and cooking it just until the flour taste is gone. I have this in the broiler now and it smells great! I love your note that you wanted to use your vegan cheese but it wasnt photogenic..! If using a Pyrex dish, the oven temperature should be 325 degrees. I make a similar one but use sour cream on top too. it is still really good. Mexican Rice Casserole - Tornadough Alli 556 Ratings Save. That thickens up the milk that you stir in next, along with a bit of cheddar cheese. Mexican Rice Casserole Recipe. Add more tuna. I saw Northern California in a different post (I have been on your page for probably 5 hours today, lol). Read ourdisclosure policyhere. Love how versatile it is- throw in whatever you like! Then add tomato sauce and water. Pin Share Tweet Email Save. Pingback: Dinner Recipes that are Tasty & Easy to Make Sidewalk Pennies. Stir in the white rice, flaked tuna, dried dill, and frozen peas until combined. Great recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Very tasty. Thanks much! Easy to make, healthy, and delicious. Well, now I know. Step 2: Add in the ground beef and chorizo. This would be great in a tortilla shell also. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Spanish Rice a Roni Casserole Recipe - Food.com Hi Sofia! Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Im sure your version will be even better! I switched out the rice for Farro. Im sorry to hear that, Donna. This is an easy tuna casserole recipe. Super Easy Tuna Casserole with White Rice | Minute Rice Step 3 Add rice and tuna; mix lightly. I do not know why it is not showing 5 stars!! I made half the recipe with leftover short-grain brown rice, sauted some sliced mushrooms with the chopped onion and garlic and stirred in a couple handfuls of roughly chopped, fresh spinach before baking. Success! Bonus that by using cornstarch, you can easily make this recipe gluten-free by using gluten-free croutons. I use unsweetened almond milk for the casserole that doesnt include gums or emulsifyers (its just straight up almond milk). Bake for 20 minutes, or until the cheese is melted and begins turning golden-brown. 64 Ratings Save. Could you please send me the nutrition information? Im so happy to hear that, Lisa! My family loved this recipe. It will keep well for 3 months in your freezer. This is the ultimate way to redo leftover turkey from Thanksgiving, or simply use up shredded chicken from last night's dinner. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HeyI halved this recipe and couldnt get the milk / cornstarch to thicken. Thank you so much. Mexican Casserole {The Best Healthy Mexican Casserole} - Well Plated Drain off any excess fat. Step 3. Thanks for the comment. Used instant rice (that I didnt pre-cook) and baked it for about 20 min. Hope that helps! WONDERFUL recipe, and so easy! Could not find it. Bake at 350 for 20 minutes or until cheese is nice and bubbly. I made my own bread crumbs and added summer savory yo them for a more savory touch. 10 Fuss-Free Mexican Rice Casseroles - Allrecipes I also threw in some Yves fake burger as my body seeks substance by habit. My family couldnt stop eating it. and place on the center rack of the preheated oven. Pour the onion mixture into the prepared baking dish. We love lots of leftovers and eat it for lunches or breakfast with eggs on top. I used only half the spices since my Mexican rice was already spicy. I cant gave dairy now so I made this with unsweetened oat milk, I also used soya sauce instead of salt, and skipped the cheese. This tasty casserole is an easy ground beef recipe made all in one skillet like my Cajun Rice and Beans. Its easy and very tasty. And the family approved, which is a big deal with my fussy eater. Easy, fast, delicious. Step 4. I have a lot of these things regularly on hand, so it was nice to find this recipe. *To make it vegan, skip the broiling step and drizzle it with thisNacho Cashew Cream. I made this the other day for my new YouTube cooking channel (So Healthy A Kid Can Cook It) and for my taste testers, aka my family. I would love that, Izzy! It's also pretty savvy in that it uses other ingredients you may have in the fridge, too; it's a great use for leftover cooked rice. I hope that helps! Add onion and cook until translucent, about 3 minutes. MOST ACTIVE. These hearty vegetables won't produce a lot of excess moisture so the texture should stay as intended, and the flavor should be great! Thank you for the comment! Hey Andie! Im happy to hear youre also a rice fan, Jackie! This is a great meal-prep recipe. Then after cooking all of that together the way this recipe calls for my mum suggested using refried beans and they also brought home some chicken wings as a side but I mixed the beans and chicken in and had some sour cream with it.