Tennille Checkovich was named General Counsel for Smithfield Foods in 2023. Leadership Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief Published 5:34 pm Tuesday, January 12, 2021. He joined Smithfield Foods 20 years ago as president of Curly's Foods, Saratoga Spice and Iowa Quality Meats following two decades of service at Campbell Soup Company and H.J. The company also announced that five people have new positions with the company as executive vice presidents in support of the senior leadership team. Disclaimer: Wiza, Inc is not affiliated, associated, authorized, endorsed by, or in any way officially connected with Microsoft or LinkedIn, or any of their subsidiaries or affiliates. He has focused his 37-year career on production agriculture and brings an extensive background and experience in live animal operations. Shane Smithis appointed chief strategy officer and helps develop, execute and sustain the companys efforts to achieve growth through its own resources, as well as through mergers and acquisitions. Heinz Co. Pauley has held a variety of sales and marketing positions in his time atSmithfieldand has made substantial contributions to the growth of the business. Work Experience Vice President Murphy-Brown 2006-2022 Executive VP, Hog Production 4Browns of Carolina 2001-2021 Education bachelor of science degrees - animal husbandry and agricultural economics Purdue Organ said. John Pauley, chief commercial officer of packaged meats, will retire after 20 years of service. Shane has held a variety of leadership roles across the companys U.S. and international operations since joining Smithfield in 2003, most recently serving as chief strategy officer leading the companys growth initiatives. Section 5. Tony has more than 15 years of experience in risk analysis, risk management and hedging strategy in agriculture, ingredient, fertilizer and energy markets. Smithfield Get 5 free searches. John Sargent Smithfield also celebrates the service of four outgoing leaders who have chosen to retire: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer will retire after a35-year career at Smithfield and legacy independent operating companies, John Morrell & Co. and Farmland Industries. Smithfield Foods Organ Appoints New Executive Leadership Team. He is responsible for maximizing fresh pork segment profit. Aug 2017 - Aug 20214 years 1 month. View John Sargent's email address (j*****@smithf***.com) and phone number. He has more than 30 years of experience in the food industry, having joinedJohn Morrellin 2002 and beginning his career at Hormel Foods Corp. in 1986. If you do not agree to the use of cookies, you should not navigate Joe Weber serves as chief business development officer, overseeing Smithfields Latin America operations in Mexico. Each has been given a C-level title, which is representative of the strategic value of their respective roles. Each has been given a C-level title, which is representative of the strategic value of their respective roles on the executive leadership team. Section 2. and cookie policy to learn more about the cookies we use and how we use your The following seven leaders report directly to Mr. In this role, he was responsible for NPPCs communications strategy, planning and execution, including campaigns designed to advance the council's public policy objectives. Opportunities for career advancement and one of the best safety records in the industry. Prior to joiningSmithfield, he spent 19 years at Ernst & Young, most recently as a partner in assurance services. Mr. Sargent joined Smithfield Foods in 2007 and most recently served as vice president, U.S. hog production. Tony Vojslavek joined Smithfield as chief risk officer in December 2022. He is directly responsible for the profitability of Smithfields US hog production operations, which consistof roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. We believe in the power of protein to end food insecurity and have donated hundreds of millions of food servings to our neighbors in need. Section 5. WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. Keira Lombardo assumes expanded responsibility as chief administrative officer and leads the company's administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. He joined Smithfield Foods in 2013 with the joint venture between Smithfield and Kansas City Sausage. Mark previously served as Smithfield's executive vice president, finance, overseeing financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management supporting the U.S. business. I am thrilled to work with them to shapeSmithfieldspromising future.. Performance Foodservice. Tony has more than 15 years of experience in risk analysis, risk management and hedging strategy in agriculture, ingredient, fertilizer and energy markets. Mark Hallis appointed EVP of finance, reporting to Nunziata. Mike Flemming joined Smithfield Foods in 2005 and serves as chief legal officer. John is based out of Clinton, North Carolina, United States and works in the Food and Beverage Manufacturing industry. Prior to this promotion, Mr. France was senior vice president of packaged sales. He previously served as executive vice president, growth, where he was responsible for identifying strategic growth opportunities and managing all merger and acquisition activity. In addition, Mr. Weber manages the price and cost risks associated with commodity inputs and leads Smithfield's hog procurement efforts. Performance Foodservice | Home Jay currently serves on the board of directors for the Connecticut Yankee Council of the Boy Scouts of America. John Sargent Obituary (1939 - 2020 Performance Foodservice. The deal includes the Wagner, Buitoni and Garden Gourmet brands in Europe. He has experience spanning manufacturing, business management, transportation and warehousing, sales and marketing and customer service. His most recent role at Smithfield was executive vice president of US packaged meats. The Michael Foods facility processes eggs and pre-cooked egg products. Section 3. WebJohn Sargent works as a Executive VP, Hog Production at Smithfield Foods, which is a Food & Beverage company with an estimated 63 K employees; and founded in 1946. He is responsible for the profitability of Smithfield's European operations in Poland, Romania and the U.K. Mr. Cerdan joined Smithfield in 2002 and most recently served as president of Smithfield Poland. He has also served on university academic advisory boards and graduate research committees and is actively involved in extension work with 4-H and FFA. He has been directly responsible for overseeing and directing the day-to-day operations of Smithfield's packaged meats business and has supported Smithfield's business growth through strategic planning and goal setting to ensure daily business practices meet and exceed operational goals and maximize efficiency. Steve France is a proven food industry leader with over 30 years of experience as president of our packaged meats business. In addition to the numerous appointments and promotions, Mr. Each has been given a C-level title, which is representative of the strategic value of their respective roles. It is a testament to our depth and strength atSmithfieldthat such talented individuals are within our ranks, Organ said. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president of finance in 2019. John Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. Hershey will acquire operations in Pennsylvania and Indiana. this website, certain cookies have already been set, which you may delete and Smithfield Foods Organ Appoints New Executive Leadership Team Nunziata joined Smithfieldas CFO in September 2015. 2023 Industrial Media, LLC. John Sargent is based out of Clinton, North Carolina, United States, John Sargent's professional email address is j*****@smithf***.com. Jim previously served as assistant vice president, corporate communications for the National Pork Producers Council (NPPC), a public policy advocacy organization representing the U.S. pork industry. Smith also continues to oversee the companys European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. John works at Smithfield Foods as Executive Vice President, US Hog Operations. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. He is responsible for the profitability of Smithfield's European operations in Poland, Romania and the U.K. Mr. Cerdan joined Smithfield in 2002 and most recently served as president of Smithfield Poland. Jay Bennett joined Smithfield Foods as chief human resources officer in March 2023 after nine years with Lockheed Martin Corporation where he was vice president of human resources for its Rotary Mission Systems Lines of Business. Steve is responsible for our packaged meats and value-added fresh business with accountability for revenue and profit goals across all trade channels. John Sargent Mrs. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the company's fresh pork business, most recently as senior vice president, business management. Section 2. January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. Keller ensures that the businesses work together to optimize our vertically integrated business model. Keira Lombardoassumes expanded responsibility as chief administrative officer and leads the company's administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Scott Saunders was appointed chief supply chain officer in charge of the companys vertically integrated domestic supply chain. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. Justin has 33 years of P&L experience in the pork industry including genetics, production, operations, domestic and export sales, product development, and further processing. WebHuman Resources Generalist. In this role, he oversees 43 U.S. manufacturing facilities in 28 states. Additionally, Mr. Saunders spent seven years as chief financial officer of John Morrell Food Group, a former independent operating company. Mr. Cole joined Smithfield Foods in 1996 as its only corporate attorney and was appointed corporate secretary in 1999 when Smithfield Foods listed its shares for trading on the New York Stock Exchange. Mr. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president, finance, in 2019. The following seven appointees will report directly to Mr. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset to Smithfield's business and have made him a sought-after advisor, keynote speaker and guest lecturer. Shane Smith was named president and chief executive officer of Smithfield Foods in 2021. "These key leaders represent decades of collective company and industry expertise. Mark Hallis appointed executive vice president, finance, reporting to Mr. Nunziata. Federal Program Targets Abandoned Crab, Lobster Traps. Section 4. Glenn Nunziatacontinues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. Jamie Dikis appointed executive vice president, fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods' fresh meats portfolio where she is responsible for achieving revenue and profit goals. He joined Smithfield 20 years ago as president of Curlys Foods, Saratoga Spice and Iowa Quality Meats. The manufacturing sector is going through a deeply challenging period that affects small businesses most of all. The following five individuals have been promoted to executive vice president to support the senior leadership team: Luis Cerdan is appointed executive vice president, European operations, reporting to Mr. Smith. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. Prior to joining Smithfield, he spent 19 years at Ernst & Young, most recently as a partner in assurance services. Lemars Iowa. He has more than 30 years of experience in the food industry. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. Scott Saundersis appointed chief supply chain officer, with responsibility over the company's entire vertically integrated domestic supply chain. Keira Lombardoassumes expanded responsibility as chief administrative officer and leads the company's administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. Smithfieldboasts a portfolio of brands, such asSmithfield, Eckrichand Nathans Famous, among many others. Our comprehensive report showcases our sustainability efforts and industry leadership. His responsibilities include financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of U.S. business. Shane Smith President and Chief Executive Officer Glenn Nunziata Chief Financial Officer Brady Stewart Chief Operating Officer Mark Hall Executive Vice President of Finance John Sargent Keller ensures that the businesses work together to optimize our vertically integrated business model. He has held multiple leadership positions at Smithfield Foods, including his most recent role as EVP of U.S. packaged meats. Luis Cerdan was appointed executive vice president of European operationsand will report to Mr. Smith. block. Smithfield John works at Smithfield Foods as Executive Vice President, US Hog Operations. He joined Smithfieldin 2014 as vice president, finance, for the companys John Morrell Food Group. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Wells Enterprises. Section 3. Sargent joined Smithfield Foods in 2007 and most recently served as VP of U.S. hog production. Sign In. In this role, he oversees 43 U.S. manufacturing facilities in 28 states.