In fact, escaped filling is actually what creates those crispy, delicious bits of starch that cling to the outside of the tortilla. (photo 1) Place the cubed potatoes in a large bowl with the spices. Similarly place another tortilla. Bookmark these easy slow-cooker Pulled Pork Tacos and quick-cooking Chicken Tacos for your next taco night! It takes about 1 -2 minutes per side. Family Pack - Chicken/Pollo $33.54 . Incredible food and a decent climate requests to individuals from varying backgrounds and is fit for making a local area of food-darlings. He has three incredible sons and one sweet daughter: Caden, Jace, Crew, and Bliss. The bottom line? I just updated the recipe to include the amount. Menus for Backyard Taco - Gilbert - SinglePlatform Backyard Taco Tacos Steak Carne Asada Taco $2.40 Chicken Pollo Taco $2.40 Crazy Potato Papa Loca Steak Carne Asada Potato $7.95 Chicken Pollo Potato $7.95 Quesadillas Stuffed. We use fresh ingredients and traditional cooking techniques to ensure our customers get the very best food from us. We are excited to share another part of the food and culture that we love with our community. Our quaint little taco shops are now in six convenient Arizona locations and offer online ordering, indoor dining, take out and drive-through service. Second, spread mixture onto half of the softened tortilla and fold over to seal. Add them to a pot and cover with water. Dr. Tyler loves tacos! PS Tried this potato tacos recipe? You need just six ingredients to make this potato, including creamy ranch or blue cheese dressing to drizzle on top. Spread 2-3 tablespoons of potatoes on one side of the tortilla and top it with shredded cheese. My entire family loved it! Dr. Tyler Robison is an alum of Mesas Mountain View High School. Patrons included everyone from businessmen in suits to bikers and everyone in between. Copyright 2023 Backyard Taco | All Rights Reserved |. Fresh, hot, and bursting with flavor, grilled tostadas can satisfy any craving. Backyard Taco Delivery Menu | Order Online - Grubhub I always make a stop at this hidden gem whenever Im in town. When we started cooking tasty, creative tacos in our back yard all those years ago, we never dreamed it would lead to this. We also include the essential traditional toppings, such as cabbage, red onion, diced tomatoes, and our secret red sauce. Rinse the potatoes in cold water. Currently, we have four convenient locations throughout Arizona East Valley: Were growing! Theres a reason Taco is in our name: we work diligently to provide high-quality tacos to everyone in the Valley area. Backyard Taco: Voted Best Tacos in the Arizona for 6 Years Running 3) Now add salt and spices (onion powder, garlic powder, chili powder, and cumin powder). While many have laid claim thathard-shelled tacos are indeed a Tex-Mex invention, Potato Tacos are of Mexican origin through-and-through, often enjoyed during the Catholic lent season when meat is a no-go and vegetarian dishes take center stage. Was delicious.. Amazing food!!!!! We ordered the family pack and had plenty to eat for 4. MORE PHOTOS. These crispy potato tacos (tacos de papa) are filled with potatoes and lightly fried to create the perfect crispy crunchy outside and creamy interior. Imagine all the goodness of a cheesy baked potato. This field is for validation purposes and should be left unchanged. With five locations throughout Arizona, Backyard Taco has satisfied thousands of hungry customers with authentic, fresh Mexican cuisine. Store leftovers in a sealed container in the refrigerator for up to 3 days. This field is for validation purposes and should be left unchanged. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Required fields are marked *. The crazy potato is my favorite thing to get, and my husband has gotten the quesadilla, tostados, and tacos and he likes them all. The soft tortilla with the crisp potatoes and perfect seasoning totally satisfied me. Stir in the cheese and butter. Enter your delivery address. He graduated with honors in the top ten percent of his class. The salsa bar was filled with fresh pico, cucumber, radish, pickled onions, several salsas, and a guacamole sauce. It is loaded with meat. Dr. Tyler Robison is an alum of Mesas Mountain View High School. If you tried this recipe please leave a comment and a rating below! These tacos are made from mashed potatoes seasoned with garlic, cumin, butter, and salt and then stuffed in corn tortillas and lightly fried until crispy. It combines the best fresh ingredients that are common in so many traditional Mexican recipes with the hearty base of a baked potato. Start by cooking russet potatoes in boiling water until theyre tender, about 20 to 25 minutes. Not a meat-eater? Serve over egg noodles, mashed potatoes, or rice. In the event that you can envision them together, you have the lawn taco insane potato. Now corn tortilla wont break. Like those on our site, the best part of these reviews is that they came from real customers were pleased to serve time and time again. Have a recipe of your own to share?Submit your recipe. Our Papas Locas come topped with your choice of savory ingredients. When they are combined with all of the delicious foods found in traditional Mexican cuisine, there seems to be infinite ways to enjoy potatoes. Call Menu Info. Spread about cup of the mashed potatoes on one side of the tortillas and fold them to create tacos. . Just cant go wrong with Backyard Taco! The Tribune recently honored Backyard Taco for serving the best tacos in the Arizona East Valley, making our record an impeccable 6 (!) I love tacos, queso and BBQ. assuming that youre hoping to shock your sense of taste, add the insane potato with carne asada for a taste blend that will take your breath away. Several customers weve served in the past highly enjoyed our quesadillas, and we hope we can serve you as well! Our customers have provided us with excellent feedback on many platforms beyond the Top Taco accolades over the years, and we want to share some of the best Backyard Taco reviews were received. Love mashed potatoes? Or maybe you are an avid foodie or culinary adventurer on the hunt for something new to sink your teeth into. First, make mashed potatoes. On the other hand, if you're a minimalist when adding ingredients to your mashed potatoes, they might be just fine for the filling. Mashed Potato Tacos (Oven Baked Tacos de Papa) Scrub the potatoes clean then chop into 1 inch chunks. Stuff or top the tacos with shredded lettuce, cotija cheese, Mexican crema, and your favorite hot sauce. Our favorites are the steak quesadilla, pork tacos and crazy potato. Remove the tacos from the oil and place them on a plate or baking sheet covered with paper towels to soak up any excess oil. Yum!!! Looking forward to trying the rest of the menu! Closed. Steak Quesadilla Flour tortilla with melted Monterey Jack cheese, carne asada, diced cabbage and diced red onion. 9) Fry till the bottom side is crispy and golden brown. The answer is a resounding Yes! In fact, potatoes have been a staple food in Mexico since the 1500s, when Spanish explorers first ventured North and introduced cultivated varieties of potatoes they had gathered in Peru and other South American countries. Mix everything well and taste test for the salt. Imagine all the goodness of a cheesy baked potato. These were easy and tasty, thanks! You'll find easy, vegetarian recipes and simple tips for living a healthier, happier life! So here we are warming up in the pan for a few seconds and then fold. Over the years, there has been some confusion about where potatoes really come from. No matter what kind of toppings you crave, whether you are a meat-eater or a vegetarian, we have a Crazy Potato that will get your mouth watering. Service was awesome. Loyal customers are the reason we can continue serving the wonderful people of Arizona, and many of them love singing our praises in the area. Will be back for another visit in the near future!! Assemble your tacos. Keep in mind, all our food is homemade, using the most high-quality fresh ingredients. Third, pan fry tacos until golden and crispy. We always get chips and salsa and fountain cherry cokes. Notice: JavaScript is required for this content. Stuffed the fried potato tacos with prepared topping. Fill a large pot or Dutch oven with water and bring it to a boil over high heat. Yum yum! The result is the worlds most flavorful burrito, ready to feed the hungriest of burrito lovers. Potatoes are a successful crop all around the world because of their unique growing method. Dr. Tyler Robison is an alum of Mesas Mountain View High School. We even have family packs large enough to feed the whole family all in one easy order! Serve them with any of the following for a complete spread: An easy recipe for Mexican Fried Potato Tacos (also known as Tacos de Papa) -- crispy on the outside, and light, fluffy mashed potato heaven on the inside! Place over high heat and bring to a boil. Just chop them and mix, thats it! Baked potato topped with butter, sour cream, monterey jack cheese, diced cabbage, diced red onion and secret red tomato sauce. Soups and stews are a great way to enjoy a lighter traditional Mexican meal, and many of these recipes include potatoes. Weve added avocado, salsa, and sour cream. cotija cheese, queso fresco, or shredded cheese. These fried potato tacos, or tacos de papas, are originate from Mexico. 9 comments. He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. Crispy Potato Tacos Recipe by Tasty This Mexican potato tacos filling is simple and short -. He graduted from Brigham Young University before being accepted to the Top Ten-nationally ranked University of Louisville in Kentucky, where he earned his Doctorate in Dental Medicine and a Masters Degree in Oral Biology. Imagine all the goodness of a cheesy baked potato. Drain off excess grease. He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. Whatever the case may be, Backyard Taco has the dish for you the Crazy Potato, otherwise known as the Papa Loca. Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. Had a great time with a group of 10 on the heated patio. Let the tortilla heat and start lightly crisping, then carefully using a spatula fold the tortillas over creating a taco shape and pressing down to help them keep their shape. In a large skillet heat olive oil over medium heat. For more information about our restaurants, complete our online form or call a Backyard Taco location directly. Many thanks for sharing! Monday - Saturday. You can find us in Chandler, Gilbert, Mesa North, and Mesa South. And just like we would if we were cooking at home, we prepare every meal with the utmost love and attention. The flavor is amazing and everything Ive eaten is delicious! Just for the photo purpose I have added the topping on top (in the main photo above). To reheat, heat in a skillet over medium heat until warmed through and taco shell is crisped back up. Super Crispy Potato Tacos - Crowded Kitchen A first-generation Mexican American who loves to cook! Our vegetarian potato is baked to perfection and then topped with all of the fresh, traditional ingredients. Once the oil is ready (between 350-360F), add the prepared tacos to the skillet, three to four at a time, taking care not to overcrowd the pan. Dr. Tyler Robison is an alum of Mesas Mountain View High School. Our most popular dish that utilizes potatoes is our Papa Loca, or Crazy Potato. Corn tortillas are filled with an easy, cheesy mashed potato making these a perfectly indulgent meat free and budget friendly, family taco dinner. Gently mix in the cheese and cilantro if using. While potatoes can be incorporated into some entrees, there are many soup and stew recipes that also include potatoes. Cheesy, crunchy goodness and the meat was cooked and spiced to perfection. Ive had stuffed quesadillas (yum!!!) Best Gordita ever, the meat is moist and delicious. I love serving these tacos with Mexican Black Beans for protein and this Street Corn Salad as a side dish. This Black Bean Dip would also be great with chips! Then, we stuff them with your choice of meat and veggies, as well as cheese or our famous al pastor sauce. $9.46 Al Pastor Crazy Potato Crispy Potato Tacos (Tacos de Papa) - The Anthony Kitchen Theyre pretty much the best fried tacos Ive ever had, and I know youre going to love them! These were absolutely delicious. And pico de gallo topping needs just chopping and mixing. Pozole is a popular stew that can be made with potatoes and either pork or beef.