Number Cake Recipe | Alphabet Cake | How to Make Cream Tart. Not completely mixing in the egg will cause your cake to taste eggy. If you don't have an 8" springform pan you can use a standard 8" cake pan instead! Or use this recipe. Can I use honey or something else in place of the corn syrup? Are you looking for more gluten-free dessert options to help support your healthy lifestyle but also satisfy your sweet tooth? Be gentle and don't over mix as this can compromise the fluffiness of the cake. You can use either dutch process cocoa powder or natural cocoa powder. Old Fashioned Chocolate Cake Recipe With Cocoa Frosting It is important to crush the cookies into fine crumbs, is you crushing by hand, make sure they are not big lumps. Today, Ive paired it with a classic chocolate Swiss meringue buttercream. Butter a 9-by-5-inch loaf pan and set aside. Decorate if desired. This recipe needs the egg for it to work. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. I prefer dutch process because it has a richer color and flavor and is less acidic. Basically it is tart No-Bake Strawberry cheesecake - an easy and beautiful dessert recipe that you don't need to bake at all. Thanks for the feedback! If you dont have buttermilk at home read through the FAQ section below on how to make your own. The Mocha cake is for three 6 pans vs this one which is two 8. Every year for my Daughters Birthday I make her whatever cake she requests. So this cake is a simplified version of a chocolate lava cake without the molten center. So, make sure to beat the egg first and also lift your whisk up a few times after you're done mixing your batter to check to make sure you don't have any unmixed egg remaining. Wow this was really good. To make cupcakes, all you need to do is reduce the baking time start checking at 15mins or so. I havent baked a cake in forever but had to give this one I go when I saw the TikTok. Whatever frosting you choose, I do recommend using high quality chocolate for the buttercream as it will really improve the flavor and texture. You should try our 3 Ingredient Keto Chocolate Mug Cake. Instructions. Once completely cooled, wrap each layer in plastic wrap and store in the refrigerator. Then pour in the melted chocolate and mix to fully combine. Accidently left this comment on the wrong thread. The whole family thought it was the best chocolate cake ever. Its exactly what I was looking for. Start cake: Place cocoa in a medium bowl. If your microwave wattage is significantly lower or higher than 1100 watts, you will need to adjust cooking time. Here are some general guidelines if youre at 3000ft: Increase the oven temperature by 15-25F In a medium bowl, whisk together the flour, cornstarch, cocoa powder, baking soda, baking powder, and salt. Remove the bowl from the freezer. If you click it it will convert everything to grams. Converting pan sizes is always tricky. When your cake is finished, it should still look slightly gooey on top. Its literally just oreos. If you use cream cheese frosting, though, you'll want to refrigerate it within two hours. 3-Ingredient Brownies (Whole30 + Paleo) - Delightful Mom Food I added some chocolate chips and it made it that much more melty. While it is possible to have a chocolate cake without flour that maybe uses almond flour instead, commonly, when people refer to a flourless cake they refer to the rich, dense, cake that contains no flour, flour substitute, or leavening ingredients to make it rise. Wondering if this recipe can be used for cupcakes instead. Ecxellent revipe thankd for sharing. Stir in the granulated sweetener, espresso powder if you're using it, and vanilla extract. Add the chocolate chips and butter to a medium-size glass mixing bowl. I have tested the recipe with honey. There is a Metric option in the recipe card. I made sure to put them in pretty much right after mixing which is the only thing I have found that could throw it off but Im sure Im missing something. Not powder but actual espresso? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ive made it once before. Enjoy! Let cake cool for about 15-20 minutes before serving. From How to Bake a Perfect Cake to Cake Recipes and more. I used hot Coca mix, but followed the rest;it looked do unappetizing but was surprisingly good!! Grease 7-inch (18cm) round cake pan with butter, line the bottom with parchment paper. If you meant doubling the recipe and making 4 full-size layers, I worry about the stability too as the cakes are pretty soft. Cant get it here in Ireland . Comment * document.getElementById("comment").setAttribute( "id", "a8d9484b794669bd198b5979358e60b6" );document.getElementById("a0f04d0a63").setAttribute( "id", "comment" ); Hello! or 6 inch ? It didnt become a cake at all. First take a bowl and add bananas, peanut butter and cocoa powder in it. Lay one layer down on a cake turntable and spread a layer of frosting on top. To cook the chocolate over low heat, place it on top of a double boiler with 1 cup of water and place it on top. It can be stored in the refrigerator for about a week. Set the flour mixture aside until needed. Add 1 Tbsp of flour, If youre higher up than 3000ft, you will need to increase/decrease the ingredients incrementally. Could I replace the maple syrup with honey, not a fan of maple syrup. THIS IS HEAVEN!!! It was a little spongey but it was pretty good. This makes it easier to mix the egg completely into the batter. Add the ganache after the torte cools. Preheat the oven to 350F and prep 3 8 cake pans. If you are making this cake with Oreo cookies, the cake will taste like Oreo.Full Recipe: https://www.thecookingfoodie.com/More Recipes You May Like:Oreo Ice Cream: https://www.youtube.com/watch?v=C6Z1z3shZRkVegan Chocolate Cake: https://www.youtube.com/watch?v=DK-3DR4D2LwChocolate Pudding: http://bit.ly/ChocolatePuddingRecipe Chocolate Fudge Cake: http://bit.ly/ChocolateFudgeCakeTCFFOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/Ingredients:For the cake:350g (12.35oz) Oreo cookies oy any other cookies/biscuits (or combination of cookies)2 teaspoons Baking powder1 cups (360ml) MilkFor dark chocolate ganache:100g Dark chocolate1/2 cup (120ml) Heavy cream For milk chocolate ganache: 150g Milk chocolate1/2 cup (120ml) Heavy creamDirections:1. You can melt the chocolate over the stove using a double boiler instead, which is easier to keep an eye on. Baking time will need to be adjusted. How To Make A Chocolate Cake Using Cocoa Powder This deliciously moist chocolate cake recipe is a reader favorite and in my top 5 favorite cakes of all time. Plus it doesn't contain any flour, butter, oil, or refined sugar. Pour batter into prepared pan. Please see my Disclosure Policy. As an Amazon Associate, I earn from qualifying purchases. Stir to combine. To make the ganache: combine chocolate chips and heavy whipping cream in a microwave-safe bowl. Then an entire bag of chocolate chips is melted down and mixed in. We have tested the recipe with honey, but didnt really like the result mainly because honey has such a strong flavor that you still taste it in the cake, whereas the maple syrup flavor isnt as prominent. The cake will initially rise quite high while cooking and it will sink down as it cools. Add the yogurt, oil, vanilla and salt and whisk until smooth. Stir to combine. Or sign up to get free recipes by email! Set aside. A few things to check: It is so easy to whip up and you can have a warm, gooey chocolate cake ready in about five minutes. Well wonder somewhere else Alice or I'll push you in a rabbit hole, or in other words I'll push you over a cliff. Chocolate Cake Recipe | King Arthur Baking Of course, no matter the cake flavor, you can never go wrong with classic cream cheese (this recipe is beloved by the Allrecipes community) or a crowd-pleasing buttercream (you'll love this recipe). Natalie Oberer Step 3 If making the optional chocolate sauce, add the ingredients to a small bowl and whisk until smooth. I am pretty new to cake making and did have 1 question: my cakes didnt really rise that much. History says that the flourless chocolate torte possibly originated on the Italian island of Capri. Hi Ren! I use dutch process cocoa powder in the frosting because I prefer the darker color (although regular unsweetened can be used). This is normal. How much salt and baking powder did your use? The recipe for it is included in the recipe box. It also doesn't contain any flour, butter, oil or refined sugar. ", "This was fantastic," according to Hannah Culbertson. Healthy | Food - Instagram You should beat the egg before adding in the other ingredients. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely. I tried it, an its very good. Yum, Ive made it with lakanto maple flavored syrup with good results. Ive also purchased it from Costco and Whole Foods. Ive been using this one for years and I love it. More inspiration: Frosting and Icing Recipes. 3 Ingredient 1 minute chocolate cake - The Big Man's World This site is a real blessing for people who have and to cut out or cut down. Bake the flourless chocolate cake for about 25 minutes, or until the torte jiggles slightly in the center but is almost all the way set. Does it look or rubbery or bland, because the last time I checked it's supposed to feel rubbery and bland. I do have a question- the last few times Ive made this cake recipe the center cake layers collapse towards the end; they are baked perfectly and still taste delicious so I keep them. If so, do you recommend storing at room temp (covered) or in the fridge? If the frosting holds its shape inside the bowl, its ready to go. http://www.joyofbaking.com/PanSizes.html Grease the inside of a microwave-safe mug or ramekin that can hold at least 8 oz of liquid. 2023 Kirbie's Cravings. Birthday Cakes Cakes Chocolate Cakes Classic Cakes Frosting Recipe. Like a 913?? Im excited to make it again for her! Jump to:Flourless Chocolate Torte Recipe Be sure to use the best quality chocolate you can get your hands on. 1 cup of buttercream and spread evenly. Enjoy! Would I reduce temperature ? Release from the pan, let cool and frost the cake. Follow this recipe to learn how to make cream Amazing Tiramisu cake - this is not the traditional tiramisu cake but tiramisu mousse cake. Step 2 Place . Recipe Tips http://www.joyofbaking.com/PanSizes.html Perfect for a special event or holiday, yet easy enough for any day of the week, our flourless chocolate cake with cocoa powder is the best gluten-free chocolate torte around. Go to Recipe. Melt butter in microwave in a 2-quart batter bowl. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in the bowl of your stand mixer with the paddle attachment. The result is soft, fluffy and delicious cake. I think if you use sugar free syrup it would be more low carb. By Olivia on August 12, 2021|605 Comments| This post may contain affiliate links. Pure Vanilla Extract Instructions In medium mixing bowl, stir together Cocoa Powder and Confectioner's Sugar with a whisk until well combined and large clumps are broken up. It is delicate yet sturdy, with a perfect crumb, and full of flavor. With how soft and fudgy and jiggly (yes this cake is so moist it JIGGLES when you nudge it), I just could not resist. Please leave a comment on the blog or share a photo on Pinterest, Your email address will not be published. Since the frosting is pretty soft at room temp, I suggest storing this cake in the refrigerator. Are you at high elevation? Set aside. Do you think this cake would be sturdy enough to do this? 80 likes, 17 comments - Divya Malhotra Koul (@divimalhotra) on Instagram: "BEST CHOCOLATE CAKE EVER Baked my first eve Kitkat Chocolate cake with chocolate ganache for a de." Divya Malhotra Koul on Instagram: "BEST CHOCOLATE CAKE EVER Baked my first eve Kitkat Chocolate cake with chocolate ganache for a dear friend's Boy's First Bday. With Valentine's Day right around the corner, I knew it was time to dig out my recipe for homemade flourless chocolate cake with chocolate ganache. The batter should be very thin and liquid. Add the chocolate chips and butter to a medium-size glass mixing bowl. But for the best eating experience, serve at room temperature. Im so glad you loved it. Bake for 40-45 mins or until a cake tester comes out mostly clean. All you need is some cookies/biscuits, baking powder and milk. I also have some choc zero chocolate syrup to use on top. 3mins). This typically excludes anything youd find in your local grocery store, but Lindt will do if you dont have access to anything else. 3-Ingredient Chocolate Cake Recipe - The Cooking Foodie Once it is done, let it rest for till room temperature. Its totally my type of cake. The BEST Chocolate Cake Recipe! (Rich & Moist) - Chef Savvy If you bake this cake, it will take longer. About the moist and fudge chocolate cake, could I make it in a 9 x 13 cake pan, thank you Jenna, It might be too much batter for a 913 pan but if you try it, only fill the pan about halfway with batter and maybe use any extra batter to make cupcakes . Freeze for up to three months. How can it be disgusting? It might take some experimentation on your part. The cake will initially rise quite high, almost like a souffle, but it will sink back down as it cools. Cream the butter and sugar in a large mixing bowl. Especially with the chocolate sauce! Yes! Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and vanilla together on medium-high speed until combined. A buttercream-frosted cake can sit (covered) at room temperature for up to five days. Microwaves can vary a lot in wattage so your cooking time may vary. Its super easy to whip together and bakes up perfectly every time. After cutting it into slices you can top it with fruit like raspberries and whipped cream if desired. Preheat oven to 350 degrees F (175 degrees C). to be notified when I share a brand new recipe, Traditional and Allergy-Friendly Dessert Recipes. In a large mixing bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Flourless Dark Chocolate Torte - Challenge Dairy Can I use apple cider vinegar? Yes, you may need to adjust the baking time. Through this blog, we share our eating adventures and recipes. I am a post-op bariatric patient. Set aside. My cake completely filled an 8 oz mug while it cooked. I use them with all my cakes! You can also find us on Facebook, and Pinterest. Hi Jennifer! Sift together flour, baking soda, salt, and baking powder into a mixing bowl. Increase liquid by 1-2 Tbsp per cup I really like your recipes. Perfect Chocolate Cake - Allrecipes Homemade Chocolate Cake (Reader Favorite!) - Liv for Cake Follow this recipe to learn how to make perfect no-bake Oreo cheesecake with white chocolate. Stir in the boiling water last. People rave about my cakes and the Swiss buttercream frosting and I always refer them to your website. Take your photography to the next level with my Sweet Guide to Food Photography ebook! It makes one large cake with tons of glossy chocolate fudge frosting! I was thinking on adding some raspberries right in the middle, do you think that would taste nice?? I'm Jen, a full-time recipe creator and food photographer behind Whole Lotta Yum. 3-Ingredient Chocolate Cake Yield: 8 slices Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes This gluten-free chocolate cake only has 3 ingredients. Other ways to sweeten the cake more are to add chocolate chips to the batter or add a sweeter frosting on top. **NOTE: You must use Dutch-process cocoa powder and NOT standard unsweetened cocoa powder that is very bitter--you'll ruin the cake if you don't use Dutch-process cocoa powder). Bring to room temperature and rewhip before using. 150g (5.3oz) Milk chocolate 1/2 cup (120ml) Heavy cream DIRECTIONS Preheat oven to 340F (170C). If the frosting holds its shape in the bowl (like the picture in this post) then its ready. I made this cake the past weekend for my roommates birthday and it is glorious. it doesnt say it is keto anywhere in the title or post, I am going to try using sugar free maple syrup. If this is important to you, please verify with your favorite nutrition calculator and/or metric conversion tool. 2010-2023, Liv for Cake Inc. | Design by. I think the layers will be too think in three 9 pans. Using a fine-mesh sieve, sift the cocoa . DUTCH process cocoa powder MUST be used and not standard unsweetened cocoa powder. Place 1 cup of frosting on top and spread evenly. My mom said it was the best thing she ever ate haha. All Rights Reserved. In a separate large bowl, whisk the eggs and sugar until pale and fluffy. Blend cocoa and sugar into melted butter. When it comes to frosting this simple chocolate cake, you've got plenty of options. In a medium bowl, whisk together the flour, cornstarch, cocoa powder, baking soda, baking powder, and salt. Bake for 20-25 minutes or until cake puffs up and when you apply pressure to the surface, the cake bounces back and doesn't sink in. Required fields are marked *. Great recipe-thanks! I dont find it necessary, but its an option. It will keep moist for about 5 days. Your recipes are great. Decorate if desired. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Yield: 3 Cups Ingredients 2 cups Heavy cream , Cold 1/4 cup Cocoa powder 1/2 cup Powdered sugar Step 2: Add your peanut butter/almond butter and cocoa powder. If anything, I would swap about 10-15 grams of the regular unsweetened with the dutch process in order to create a richer chocolate cake color. Inspired by the iconic and ultra fudgy Matilda cake, I was incredibly picky with how I wanted this cake to turn out. I am with Weigh-Less and thosebingredientsbis a big no-no. Plus, it took quite a bit of trial and error to get just the right ratios of fat to chocolate to flour to sugar and throughout my testing, I found that these were the most essential ingredients to achieving an incredibly moist chocolate cake: To ensure your cake turns out as fudgy and moist as possible, here are my top chocolate cake baking tips: What brings this entire cake together is the super glossy chocolate fudge frosting. Loved the recipe I reduced the cooking time, but the cakes turned out so moist and fluffy! Loosen the edges with a table knife and turn it over onto a serving plate. Milk* 1 tsp. can you substitute stevia for the sweetner? I combine the granulated sugar with the dry ingredients. I made this recipe with keto maple syrup and added some Lillys chocolate chips. Release from the pan, let cool and frost the cake. In a medium bowl whisk all wet ingredients (pour hot water/coffee in slowly as not to cook the eggs). I love that its made with three easy ingredients so it takes just a few minutes to prepare. Thank you! 3 Ingredient Keto Chocolate Cake - Kirbie's Cravings Using a spatula, fold in the dry ingredients. didnt work for me, maybe i didnt see that i was supposed to let it sit until after i ate it. Mix well. Mix this well. It's almost as easy as the boxed stuff, but it's so much more delicious. Using mixer, cream the Butter until smooth. Take out 2-3 hours before assembly. Are you the Blanca from the series "la impostora" Easy 3-Ingredient Chocolate Cake Without Flour I would make sure its well chilled before cutting it up for ease. To make cupcakes, all you need to do is reduce the baking time start checking at 15mins or so. Use a spoon to lift up the entire cake and check the bottom as well. Grease the bottom of an 8" cake pan or 8" springform pan, add an 8" circle of parchment paper, and grease that lightly too. Super quick, easy and Delicious! Gurl its Oreo if u dont Iike Oreo then why did you make it it makes no sense. Let cool slightly and enjoy! Add eggs, milk, oil and vanilla to dry mixture and mix with an electric mixer on medium for about 2 minutes. Preparation 1. 5.5K 398K views 2 years ago This 3-ingredient chocolate cake also known as lock down cake has been viral all over the internet in the last few months. How to Make Chocolate with Cocoa Powder | Three Ingredient Chocolate Quick and easy chocolate whipped cream frosting recipe, homemade with 3 simple ingredients (heavy cream, cocoa powder, powdered sugar). Cool 10 minutes in the pans then turn out onto a cooling rack to cool completely. I subbed sugar free syrup and it worked great! x 8-in. We love to eat, cook and travel for food. Thank you Kirbie & Team . Place all dry ingredients into the bowl of an electric mixer fitted with a paddle attachment. Chocolate Cake - Allrecipes Yes once the frosting is made, cover and chill. New York style cheesecake recipe - rich, creamy, delicate and super delicious cake. Set aside. Add ingredients to a microwave-safe mug. I hope that helps! Adding a tiny extra would be okay too . But for the cake batter, I suggest sticking with regular unsweetened as the batter was built around this level of acidity. Again, it will require some experimentation. For the best mug cake, its best to let it cool so the flavors develop. (Like seriously, it makes a huge difference). Preheat the oven to 350F and prep 3 8 cake pans. The nutrition information provided are only estimates based on an online nutritional calculator. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I use espresso instead of coffee? Hi Jan! Dutch process cocoa powder is alkalized so it may through off the baking process. Bake at 350F for 30 minutes. Notes: You can use Oreo cookies, chocolate cookies, vanilla cookies or any other regular cookies. Chocolate ganache is optional; you can skip it or use your favourite frosting.It is important to crush the cookies into fine crumbs, is you crushing by hand, make sure they are not big lumps.Recipe inspired by Emma's goodies: https://www.youtube.com/watch?v=LoqwZBkYWqEIf you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingfoodie?sub_confirmation=1I would really appreciate if you could help and contribute to the community by translating the video into another language: http://www.youtube.com/timedtext_video?ref=share\u0026v=EAET-2jfsOo Smooth the sides and flatten the top, then use a. Decorate the top with chocolate curls, pearls, and flakes if desired. Do you use pure maple syrup or just the regular store version? Be very careful microwaving the chocolate, it can burn very quickly. Three 8 could work though. If you want a darker chocolate frosting you can also add some chocolate brown color gel to it. Buttermilk is needed for this recipe and cant be replaced with regular milk. Allow the cakes to cool in the pan for about 10 minutes, then run a knife around the edges and turn out onto a cooling rack. I'm sure your brain is bland and rubbery too. Grease the bottom of an 8" springform pan, add an 8" circle of parchment paper, and grease that lightly too. Let cool and top with your favorite frosting. Then mix in the powdered sugar, corn syrup, vanilla, and salt. Set aside.2. Sprinkle on the chocolate. As the cake cools, it will sink down to about half the initial size. Any thoughts? )and keto-friendly by using 1:1 sweeter substitutes. Hi can i bake this into a sheetcake pan?? 1. Do you need to include the cream of oreos in the batter? If you dont already know, its a root (which sounds strange) but it has this unique nutty taste that is so delicious! Triple Chocolate Cake Recipe - Sally's Baking Addiction Its the only chocolate cake recipe you will ever need! Mix with a whisk until everything is well mixed and no egg white streaks remain. If you prefer an easier frosting, I have a great recipe for an American-style easy chocolate buttercream that you can use instead. If its still too thin, chill until thickened. For best results, use actual buttermilk, but if you dont have any you can make your own at home by combining 1 cup of milk (whole milk ideally, but I often just use 1%) with 1 Tbsp of lemon juice or vinegar and letting it sit for 10mins. Keep mixing until it is completely smooth. Preheat the oven to 350 degrees F. Place the cookies and baking powder in a food processor and process until fine crumbs form.. I measured my round cake pans and they measure 8.5. I wouldnt add raspberries to the cake batter itself but I think you mean when youre stacking the cake and I think that would be delicious! Decorative Cream Tart recipe, also known as Numbers cake or letter cake or Alphabet Cake. It will cook in about 40 seconds in the microwave. Hi DeaLona! Stir to combine well. In a medium microwave-safe bowl, melt chocolate and butter in 30-second increments. This recipe uses one large egg which gives the cake structure. Step 3: Mix your ingredients until fully incorporated. Preheat the oven to 350 degrees F. Prepare a 8-in. Came out absolutely delicious, like a cake browniebut I did have to bake it nearly 15 mins longer! If it was rubbery/spongy, it was probably cooked too long. How to Make Chocolate with Cocoa Powder | Three Ingredient Chocolate Recipe In The Kitchen With Matt 292K subscribers Subscribe 465K views 2 years ago You can find and print the FULL recipe. 1-3 tablespoon dark cocoa powder I like a rich taste and usually go 3 T 1-2 tablespoon granulated sweetener of choice optional 1/4 cup dairy free milk optional- see notes** Optional ingredients 1/4 cup mixed berries 1-2 tablespoon maple syrup or agave nectar Chocolate chips to top Instructions Microwave version Microwave for 30 seconds then stir and microwave for another 15 seconds. 3 Ingredient Chocolate Mug Cake (No Flour, Butter, Oil or Refined Sugar) Other brands I like to use are Valhrona, Cacao Barry, and Ghirardelli. Frost with your favorite chocolate frosting. I cant wait to try it again. Itll be one Ill be coming back to in the future. This is then poured into the butter mixture. Hi Tasneem! thanks! The batter also rises a lot so be sure not to fill your pans more than half full or so. Stir to combine well. This chocolate cake is more delicate and fragile than my other cake recipes. We recommend freezing the individual, unfrosted layers. Letting the cake rest and cool also helps with the flavor and texture, so thats an important step. Not only does it make this chocolate cake look absolutely mouth watering, but it adds another layer of chocolate thats not too sweet and not too heavy. Preheat the oven to 350F. The best way to store this one-bowl chocolate cake depends on the frosting you choose. Im glad you enjoyed! 6 tbsp (42 g) unsweetened cocoa powder 2 tsp (9 g) baking powder 3 large eggs Instructions Preheat oven to 350F (177C). Once set, cover the entire outside of the cake with frosting. Usually they are interchangeable but I found that I needed to adjust the amounts to get proper height on the 8 layers. If desired, add chocolate chips to it and fold them through. Gradually increase the mixer speed from low to high . No worries, I just replied there about adding some cocoa powder to a portion of my vanilla cake batter for best results. Dutch-process has had some of the acid stripped from it and yields a richer flavor overall. THIS chocolate cake is superior to any other chocolate cake out there AND it blows my mind that it doesnt contain butter. Slowly add cubed butter and mix until smooth.**. love this cake recipe and your swiss meringue recipes. 3 c. all-purpose flour 2 t. baking soda 1 t. baking powder t. salt 1 c. unsweetened cocoa powder 2 c. boiling water Instructions Preheat oven to 350F. Remove the chocolate from the microwave when the chips are almost melted, they'll finish melting when you stir the mix. Nice to have a dessert like a normal person. Cut a piece of parchment to fit the bottom of the pan. I love how easy it was to make. If you have a question regarding one of the ingredients, please review the beginning of the post where I discuss ingredients and potential substitutions. Would the cake be too soft to make 3 9 layers? After cutting it into slices you can top it with fruit like raspberries and whipped cream if desired. All Rights Reserved. Dotdash Meredith Food Studios Preheat oven to 350 degrees F (175 degrees C). Tips & tricks to stay on track, look great, and feel your best.